Menu Sapori del Lord Byron

à la carte


Burratina di "Andria", salad chicory hearts and black truffle
Pumpkin Parmigiana, smoked mozzarella and chestnut pureè
Blanched shrimps, carrot pureè, garden greens and tangerine jelly
Sulkling pig "Porchetta", onion marmalade anb broccoli chef' s style

Main Course

Leek and potato velloutè with croutons
Risotto "Vialone Nano"whith cardoncelli mushrooms, aromatic herbs and black truffle
Spaghettoni "Cacio&Pepe" and plum chutney
Pacchè pasta whith baby musky octopus and lemon scented potatoes
Home-made wheat Tagliatelle with duck sauce


Snapper fish, bottarga sauce and Roman endive
Shi drum "Bocca D'Oro" whith chikpea velloutè and sautèed chicory
Grilled lamb, topinambur cream, roasted artichokes and baked potatoes
Sliced beef with pear sauce and sweet-and-sour shallots


Dark choccolate cake with cinamon flavoured ice-cream
Rise pudding, glazed pear and caramel sauce

Fully reserved on TheFork


Glass of champagne
Bottle of water
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Fully reserved on TheFork
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