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Menu Sapori del Lord Byron

à la carte

Starter

Burratina di "Andria", salad chicory hearts and black truffle
€15
Pumpkin Parmigiana, smoked mozzarella and chestnut pureè
€15
Blanched shrimps, carrot pureè, garden greens and tangerine jelly
€18
Sulkling pig "Porchetta", onion marmalade anb broccoli chef' s style
€15

Main Course

Leek and potato velloutè with croutons
€14
Risotto "Vialone Nano"whith cardoncelli mushrooms, aromatic herbs and black truffle
€18
Spaghettoni "Cacio&Pepe" and plum chutney
€16
Pacchè pasta whith baby musky octopus and lemon scented potatoes
€16
Home-made wheat Tagliatelle with duck sauce
€18

Secondi

Snapper fish, bottarga sauce and Roman endive
€26
Shi drum "Bocca D'Oro" whith chikpea velloutè and sautèed chicory
€26
Grilled lamb, topinambur cream, roasted artichokes and baked potatoes
€26
Sliced beef with pear sauce and sweet-and-sour shallots
€26

Dessert

Tiramisù
€13
Dark choccolate cake with cinamon flavoured ice-cream
€13
Rise pudding, glazed pear and caramel sauce
€13

Fully reserved on TheFork

Drinks

Glass of champagne
€20
Coffee
€3.5
Bottle of water
€5.5
Bottle of wine
€25
Glass of wine
€10

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Fully reserved on TheFork
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