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Sapori Stellari

9.5/10
1041
Via Savona, 127, I-20144 MilanSee map

Average price €35

-20% off the "à la carte" menu, including drinks!

Free serviceInstant reservation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts
This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
Staff wearing masks & gloves
Temperature check at entrance
*This information is declared by the restaurant
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TheFork offers

-20% 20% off the bill

Available on the booked timeslot.

Available on the booked timeslot.

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Un ambiente dal tono rustico, un gradevole dehors per la stagione estiva, in un tranquillo cortile dove il rumore del traffico quasi scompare. Qui il menu non serve, il cavallo di battaglia sono i taglieri di salumi e formaggi di alta qualità, di piccole produzioni di nicchia, di salumi o produzioni casearie mai banali che il titolare, il signor Beppe, da vero anfitrione, sa spiegare con grande competenza e passione.

Salumi cotti e crudi, carpacci, trionfi di lardo e pancetta, bresaole, prosciutto crudo, speck dai masi altoatesini… E poi formaggi “ubriachi”, burratine e ricotte, caciotte e primosale, insomma un percorso del gusto che attraversa tutta l’Italia, con prodotti che tutto il mondo ci invidia. La degustazione dei taglieri lascia pienamente soddisfatti per varietà e dosi, accompagnata da buon pane rustico, sottoli, miele, frutta secca e una selezione di vini più che consona. E a fine pasto, Vinsanto e cantucci toscani.

Scritto da Marina Bellati

Milanese, giornalista, si occupa di gastronomia e ristorazione da vent’anni, collaborando con testate quali Ristoranti, Bargiornale, La cucina Italiana, Grande Cucina, Dove, Libero. Cura la stesura di libri dedicati a cucina e pasticceria.

INSIDER tip

Salumi cotti e crudi, carpacci, trionfi di lardo e pancetta, bresaole, prosciutto crudo, speck dai masi altoatesini… E poi formaggi “ubriachi”, burratine e ricotte, caciotte e primosale, insomma un percorso del gusto che attraversa tutta l’Italia, con prodotti che tutto il mondo ci invidia.

Restaurant menu

  • Average price €35
Panino con carne marinata, crema di bufala e pomodori
€7.5
Tagliere di formaggi stagionati e freschi
€10
Tris di cotti, crudi e carpacci
€7.5

User photos

Tagliere di salumi stupendi. .
Tagliere Di Salumi
Non si sa

+14

photos

Ratings & Reviews

Excellent

9.5/10
based on 1041 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.7/10
Service :9.5/10
Setting :9.2/10
  1. Simone L.
    Simone L.
    • 22 reviews
    10/10

    Sempre una conferma

  2. Leo L.
    Leo L.
    • one review
    10/10

    This is the only gastronomic experience based solely on cured meats (and some cheeses). I've never seen anything like it. There is a single "tasting menu" which is explained by the owner, who's extremely passionate about his job. I have tasted cow, pork, and goose cured meats. Some of the preparations were unique and absolutely amazing: for example a cooked ham which is split down the middle right after cooking, stuffed with 36-month matured parmesan, the stitched back together and aged for some time. Imagine a ham whose fat tastes like parmesan. My favorite cut was a cured goose breast which was cold-smoked, and which filled my mouth with an explosion of different flavours, some salty some sweet, and perfumes (mostly fresh: fruity and flowery).

  3. Egor L.
    Egor L.
    • 21 reviews
    10/10

    Absolutely amazing culinary experience. Meats, wines, cheeses. every single chapter of this gastronomic story deserves attention. Belissimo!

  4. Clelia m.
    Clelia m.
    • 2 reviews
    10/10

    Super come sempre

  5. Oliver A.
    Oliver A.
    • one review
    10/10

    The best cold cut platters in Milan. Definitely!. The world’s best fennel salami, delicious salami with amarone wine, cooked ham from angus beef, rabbit ham, great coppa, porchetta with truffles and so much more. Everything was excellent. So many varieties of cold cuts and always an explanation what is so special about it, where it comes from and what to eat first and last. The service was also excellent. Guiseppe is such a great host and story teller. Every time we come back to Milan, a visit to Sapori Stellari is a must. Wish we would have a place like this in Germany. Highly recommend visit, but you have to understand Italian to follow the descriptions and explanations. FIVE stars!

  6. MFederica V.
    MFederica V.
    • 2 reviews
    9.5/10

    Esperienza particolare da provare.

  7. Stefano F.
    Stefano F.
    • 18 reviews
    10/10

    Beppe N 1

  8. Zarina G.
    Zarina G.
    • 20 reviews
    10/10

    We love this place. So cozy and the meat and cheese are amazing. We will definitely be back again.

  9. Ilaria B.
    Ilaria B.
    • 19 reviews
    10/10

    ESPERIENZA UNICA!

  10. Massimo n.
    Massimo n.
    • one review
    10/10

    Beppe numero 1

  11. Matteo A.
    Matteo A.
    • 34 reviews
    10/10

    Una serata surreale ne esci confuso e felice

  12. Federica i.
    Federica i.
    • 14 reviews
    10/10

    Super come sempre

  13. Nico M.
    Nico M.
    • 10 reviews
    10/10

    Ottimo

  14. Zarina G.
    Zarina G.
    • 20 reviews
    10/10

    The restaurant although a bit far from other places is a gem! The servers are really nice and the owner is something else. We all felt at home being with family eating here. Food is great and I was catered to since I don’t eat pork. We will definitely go back when we are back in Milan. Keep it up guys!!

  15. RODOLFO V.
    RODOLFO V.
    • 61 reviews
    9.5/10

    Una vera e propria esperienza di gusto

  16. Giuseppe R.
    Giuseppe R.
    • 10 reviews
    8.5/10

    Ottimo

  17. Andrea P.
    Andrea P.
    • 35 reviews
    10/10

    Wonderful and unique experience: delicious regional specialties you won’t find anywhere else, and the owner made us feel totally at home. 100% recommended!

  18. Valeria G.
    Valeria G.
    • one review
    10/10

    Incredible variety of Italian sausages and hams.

  19. Diego r.
    Diego r.
    • 22 reviews
    10/10

    Complimenti. Selezione di salumi veramente stellare

  20. Alison J.
    Alison J.
    • one review
    10/10

    A gastronomic experience .....hope you like cold and cooked meats! Beppe was an amazing host! ????????????????

See all reviews

More information

Opening time

Pranzo: dal martedì al sabato dalle 12:30 alle 15:00

Cena: dal lunedi alla domenica dalle 20.00 alle 24:00

How to get to the restaurant

Via Savona, 127, I-20144, Milan, Italy

Public transport

Autobus 98

Features

, , , Romantic, Terrace, Traditional, , , Travelers' Choice 2020, Valentine's Day

Services

, ,

, Dog-Friendly, ,

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Free serviceInstant reservation