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Sartù Ristorante

Name: Sartù Ristorante
Address: Via S. Gennaro al Vomero, 13, Naples, I-80129, Italy
Price range: €35 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.2

9.2/10

677

Via S. Gennaro al Vomero, 13, I-80129 NaplesSee map

Average price €35 Accepts Yums

-20% off the "à la carte" menu, including drinks!

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:

Air renewal system

Card payments accepted

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Guest spacing 1m

Hand sanitizer for customers

Staff wearing masks & gloves

Temperature check at entrance

*This information is declared by the restaurant

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TheFork offers

-20% -20% off the "à la carte" menu, including drinks!

Available on the booked timeslot.

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

“Prima agricoltori, poi ristoratori”. Uno slogan ricco di significato quello di Sartù, ristorante situato nel quartiere Vomero, non troppo distante da Piazza Medaglie d’Oro. Un locale elegante, raffinato, arredato con cura, con le variazioni di marrone, ocra e beige che creano un ambiente bello nel quale poter provare una cucina poggiata su stagionalità, territorio e tradizione. La mise en place essenziale ma curata, con runner e calici, le comode sedute, la bella struttura in legno che ospita le tante etichette dei vini in carta completano la sala di Sartù.

Portare in città i prodotti di un orto situato sulle pendici fertili del vulcano spento di Roccamonfina per dar vita ad una cucina che parte dalla tradizione, rispettandone i sapori, per proporre in tavola piatti come il “Timpano dell’orto”, la “Zuppa di leguminata campana”, la “Genovese con Cipolla Ramata di Montoro e ziti spezzati a mano”, la “Braciola di agnello” e la “Pastiera Napoletana”

Scritto da Luca Sessa

napoletano di nascita, romano d’adozione. Fino a poco tempo fa statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Giornalista pubblicista, fondatore di Radio Food, gestisce il blog www.lucasessa.com, una vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.

INSIDER tip

Per gustare la cucina della tradizione realizzata con prodotti genuini, stagionali e del territorio.

Restaurant menu

Average price €35
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Genovese con Cipolla Ramata di Montoro e ziti spezzati a mano: €14; Pasta di Gragnano IGP, 9 ore di cottura
Sartù di riso in bianco: €14; ricetta storica di Jeanne Caròla Francesconi
Sartù di riso al ragù: €14; ricetta storica di Jeanne Caròla Francesconi

Dietary options

Gluten free, Organic food, Vegetarian dishes

See à la carte and set menus

User photos

+14

photos

Ratings & Reviews

Excellent

9.2/10

based on 677 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :9.1/10

Service :9.6/10

Setting :9.2/10

Liz s.
September 11, 2020 • 2 reviews
10/10
Young staff but so well-trained, polite and very attentive to our needs. Great background music - spotlessly clean environment. We had an exquisite “genovese” pasta. Can’t wait to return with friends.
Carlo C.
September 5, 2020 • 15 reviews
10/10
Appuntamento immancabile: solita certezza!
Carlo C.
August 30, 2020 • 15 reviews
10/10
Certezza!
Gaetano D.
August 1, 2020 • 71 reviews
6.5/10
Niente di che!!!
Carlo C.
July 25, 2020 • 15 reviews
10/10
Solita certezza, ci torno sempre con gran piacere.
Mariano S.
July 2, 2020 • 98 reviews
10/10
Il miglior ristorante di Napoli. Best restaurant in Napoli, must try. Le meilleur restaurant de Naples, à essayer.
MAURIZIO B.
June 5, 2020 • 121 reviews
9.5/10
È sempre un piacere.
Stefania D.
June 2, 2020 • 14 reviews
9/10
Ci ritorno sempre volentieri........what else!!!!!!!
Maurizio T.
February 20, 2020 • 18 reviews
10/10
Una conferma
Raffaele n.
January 31, 2020 • 115 reviews
8/10
La pasta, letteralmente cruda
Susi c.
January 25, 2020 • 17 reviews
9.5/10
Atmosfera sobria e personale accorto e discreto! Piatti squisiti!
Stefano M.
January 21, 2020 • 5 reviews
9/10
Ottimo posto, personale super!
Quintin J.
January 12, 2020 • 3 reviews
8/10
The restaurant Has a really nice atmosphere. The service was fantastic and our waiter was really nice, attentive and helpful. We didn’t find the food to be really as good as we had hoped, but a really nice restaurant non the less.
Marina M.
January 12, 2019 • 2 reviews
10/10
Un’o scoperta!
Daniela R.
December 10, 2018 • 86 reviews
10/10
Eccellente, come sempre
Augusto D.
November 26, 2018 • one review
9/10
si mangia e si beve bene, ottimo sia per una cena di affari che per una serata con amici
Stefania M.
October 26, 2018 • 78 reviews
10/10
Un gioiellino
Torrance P.
September 26, 2018 • 12 reviews
10/10
Always excellent flavors, textures, music, ambiance, service, wine...!
Leigh Anne P.
August 18, 2018 • 3 reviews
10/10
Amazing! We ordered the price fix and had Chef choose our courses for three of us and it turned out to be the perfect decision! Our service was impeccable and the food was both elegantly presented and tasted divine. We were very pleased with their wine choice for our meal, as well. To add to the evening , we loved the subtle jazz music playing in the background to accompany the mood. Thanks for a great evening to end our vacation in Southern Italy.
Daniela R.
August 10, 2018 • 86 reviews
10/10
Che buono! Che delizia!