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What

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Where

Trendy

Sauvage

Average price €20
9/10
1,753 reviews

-30% off the "à la carte" menu!

Free serviceInstant reservation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

Restaurant menu

  • Average price €20 Special request

The chef recommends...

Lombo de Bacalhau lascado
€16.5

Com ketsiap de tomate, batata à portuguesa, cebolada e gelatina de salsa - Dona Berta Rabigato Branco ou Duas Margens Branco

Camarão tigre
€17.5

Com massa pevide, tinta de choco, queijo parmesão e raspas de lima - Arrepiado Reisgling Branco

Robalo
€16

Filete de robalo com arroz de açafrão e mexilhão, salicórnia e molho beurre blanc -Muxagat Branco ou Adega Mãe Pinot Noir Tinto

Dietary options

Gluten free, Vegetarian dishes

TheFork offers

-30% -30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

Ratings & Reviews

Excellent
9/10
based on 1753 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.9/10
Service :9.1/10
Setting :9/10
  1. Ana R.
    Ana R.
    • 10 reviews
    6.5/10

    Nice decoration. Food is good

  2. Eduardo F.
    Eduardo F.
    • 4 reviews
    10/10

    Love everything. I will be back to enjoy more times. Great place.

  3. Rodrigo A.
    Rodrigo A.
    • 3 reviews
    9/10

    Recomendo muito bom .

  4. John O.
    John O.
    • 4 reviews
    9.5/10

    Quality food and service. Being Irish I could have done with more. Will return.

  5. Liliana S.
    Liliana S.
    • 9 reviews
    10/10

    Impecábel!!! ????

  6. Luis A.
    Luis A.
    • 6 reviews
    9.5/10

    Delicious food and neat decoration. Will return!

  7. Daniela C.
    Daniela C.
    • 5 reviews
    10/10

    Been here a few times and have never had a bad meal! Service is also always amazing!

  8. Paula C.
    Paula C.
    • 7 reviews
    8/10

    Excelente serviço.

  9. Raquel  C.
    Raquel C.
    • 7 reviews
    10/10

    Excelente folhado e excelente tarte de lima!

  10. Richard n.
    Richard n.
    • 8 reviews
    10/10

    The lunch I had with two friends was excellent. I especially liked the starter of deep fried prawns which we shared. This was followed by a filet of sea bass in beurre blanc, accompanied by an excellent risotto. Two standouts were the service ( the waiter allowed me to taste two wines before choosing, as well as a complimentary liqueur). Above all, do not miss out on the lovely garden in the back when the weather is sunny. Only downside was the interior was a bit noisy since there was nothing to absorb the sound.

  11. Alexandra S.
    Alexandra S.
    • 39 reviews
    8/10

    Really imaginative fusion cuisine very well executed. The pork cheeks were to die for and the veal pie really good, although the sauvage eggs could use a bit more spice to become really interesting. The service was very attentive. Just a note: when we ask for water, it would be nice to be told there are several sizes and not just assume we want the smallest one. The discount was applied right away without need to request it.

  12. Rita S.
    Rita S.
    • 8 reviews
    9.5/10

    Lovely restaurante! The food was excelente and the service was great, as well.

  13. Ricardo G.
    Ricardo G.
    • 7 reviews
    9.5/10

    Great place! Really good food and dedicated service. Sure we'll be back for more!

  14. Nicholas B.
    Nicholas B.
    • 33 reviews
    9.5/10

    Excellent service and delicious lunch.

  15. Marianna  A.
    Marianna A.
    • 2 reviews
    7/10

    Pedimos lascas de batata como side dish, decepcionante. parecia mais aquelas batatas industrializadas que se compra em sacos nos supermercado... De resto, ok

  16. Raquel C.
    Raquel C.
    • 4 reviews
    10/10

    Tudo optimo

  17. Emanuele B.
    Emanuele B.
    • 19 reviews
    10/10

    Another great experience in Sauvage restaurant. The food was excellent, this time I tried the Bacalau (done in their way, lovely) and then I got as dessert the chocolate mousse, it was delicious, I highly recommend to try it!

  18. Emanuele B.
    Emanuele B.
    • 19 reviews
    10/10

    My second time there, even better than the first one: it's a place where they make you feel like at home. Warm welcome, all the staff was happy to see me again! I was surprised and I think it was my first time that something like this happened. I got a starter, a main dish and a dessert. I was really happy about everything! I booked with the fork, there was a very good promotion and I paid 14 euros for everything. There is even a good menu for 15 euros, if you don't have any discount ???? I will be back for sure! Absolutely recommended.

  19. Diogo L.
    Diogo L.
    • 3 reviews
    6.5/10

    The pork tacos were cold and the tuna dish did not have any special, needed something else to add more flavor.

  20. Sílvia Cristina R.
    Sílvia Cristina R.
    • 6 reviews
    8/10

    Uma boa surpresa.

More information

Opening time

Almoço:

Segunda a Sexta das 12:00 às 16:00

Jantar:

Segunda a Quinta das 19:00 às 00:00

Sexta e sábado das 19:00 às 01:00

Closing time

Encerra ao Domingo

How to get to the restaurant

Av. António Serpa 9, 1050-053, Lisbon, Portugal

Public transport

Metro: Campo Pequeno (Amarela)

Directions to get there

Sim, variada.

Services

,

You can reserve the restaurant for a private event (Max. 60 people)

, , Can be privatized, , , , Wheelchair Accessible,

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