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Restaurant menu
- Average price €80 Special request
Chef Hyun Frère recommends…
- Homard bleu breton / mescal / terre et mer
- €36
- Joue de porc ibérique / petits pois / vadouvan / salade d'herbes
- €34
- Poularde de bourgogne / pommes de terre rattes et olives kalamata / jus corsé au pollen
- €30
Ratings & Reviews
Excellent
9.4/10
based on 56 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.7/10
Service :9.1/10
Setting :9.1/10
More information
How to get to the restaurant
Route du Condroz 151, 4031, Liège, Belgium
Public transport
Bus 48
Directions to get there
Parking Privé
Features
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