Sauvage, Salle à Manger

Name: Sauvage, Salle à Manger
Address: 24 Rue Aumône Vieille, Aix-en-Provence, 13100, France
Price range: €55 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.9

9.9/10

24 Rue Aumône Vieille, 13100 Aix-en-ProvenceSee map

Average price €55 Accepts Yums

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:

Air renewal system

Card payments accepted

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Guest spacing 1m

Hand sanitizer for customers

Single use products on the table

Staff wearing masks

*This information is declared by the restaurant

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Restaurant menu

Chef Loic Pétri

Average price €55
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Canette des Dombes, en parmentier et rôtie, oignon, pomme de terre
Lotte, les dernières tomates, condiment avocat, soubressade
Faux-filet Simmental, aubergine, potimarron, câpre, joue en ravioles au foie gras

Dietary options

Vegetarian dishes

See à la carte and set menus

User photos

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Ratings & Reviews

Excellent

9.9/10

based on 45 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :10/10

Service :9.9/10

Setting :9.6/10

Rene M.
August 4, 2020 • 2 reviews
10/10
We had excellent food and service again. The presentation and variety / mix of flavours makes the dinner very interesting. Absolutely Recommended.
Robert R.
March 9, 2020 • 2 reviews
10/10
Loved the small space - 11, 2-top tables, wine cave and open kitchen. The chef served us and was very welcoming in addition to being an excellent guide through the 5-course tasting menu. If you are an adventitious epicure and like to be surprised, you will enjoy. Plan to dine for 2.5 - 3 hours with welcome breaks between courses. Finally, this was a great value for the quality of the fare. Would highly recommend.
Génia G.
January 7, 2020 • 9 reviews
10/10
Au top ! Merci beaucoup