Schievelavabo Calevoet

20, rue Egide Van Ophem 1180 Uccle Belgium Map
  • Franco-Belgian
  • With friends
  • Birthday
  • Brasserie
  • Good for families
  • Terrace
  • Uccle
  • ...
Average price €21.00

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.

Set Menu 22€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Main course + Dessert

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    About the restaurant Schievelavabo Calevoet

    WHO DOESN'T KNOW THE SCHIEVE? An unmissable establishment serving Belgian brasserie style cuisine, the Schieve in Calevoet is a must-visit venue for the people of Brussels as well as weekend tourists to the capital.

    EAT TYPICAL DISHES in the pleasant atmosphere the place breathes. The wooden decor gives the room a warm and relaxed atmosphere.

    A TARTARE DISH WITH CHIPS OR A BOLO? It is the same question that everyone asks themselves at The Schieve! It's all just so good!

    Restaurant prices

    Average à la carte price
    (average à la carte price based on a two-course meal excluding drinks)

    Drink prices

    • €4.00
      Half bottle of mineral water
    • €6.50
      Bottle of mineral water
    • €3.80
      Glass of wine
    • €11.00
      Bottle of wine
    Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

    How to get to the restaurant Schievelavabo Calevoet

    How to get there?

    • Public transports
      Tramway Uccle Calevoet (T51) - Bus Uccle Calevoet (B43)

    Opening time

    Lunch: from 12 to 3.30 PM (every day)
    Dinner: from 7 to 11 PM (every day)


    • Mastercard , Visa , Voucher
    • Pets allowed , Wifi
    Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
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