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Seascape Restaurant + Bar, Surfers Paradise (QLD)
5 photos

Wine bar

Seascape Restaurant + Bar

4 The Esplanade, 4217 Surfers Paradise (QLD)
Average price A$95

Seascape Restaurant + Bar

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A rare pearl among our careful selection of the best addresses right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!


Looking for a sea change, Head Chef Matthew Le Beau found his calling at Seascape Restaurant in 2017 when he relocated with his young family from Brisbane where he spent his time as head chef at Public and sous chef at Ecco Bistro. Besides his strong passion for food and the hospitality industry, Mat thrives on maintaining a positive atmosphere in his kitchen where he leads his team for all to strive for the same goal, to deliver fresh, high quality consistent food.

Restaurant menu

Chef Matthew Le Beau
Fresh Pacific Lobster (MP)
Mornay or chargrilled with lemon and garlic butter served with market salad and your choice of two sides
Pernod Bouillabaisse, Snapper, Prawns, Mussels, Clams, Moreton Bay Bugs
Pan Fried Moreton Bay Bugs, Malaysian Red Curry Glaze, Rice Noodles, Coriander, Snow Peas


Tripadvisor reviews

970 Tripadvisor Reviews


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How to get to the restaurant

4 The Esplanade, 4217, Surfers Paradise (QLD), Australia

About the restaurant

A seafood sensation

A trip to Surfers Paradise isn't complete without a meal at Seascape Restaurant & Bar, a stunning venue that offers an incredible outlook over the beach and buzzing Esplanade. Ascend the contemporary timber staircase to the restaurant on the second floor and find yourself in a minimalistic, modern space that is the perfect backdrop for wining and dining. Seafood is the name of the game here and the restaurant sources a minimum of six different types of fresh fish daily; each one prepared specifically to showcase the unique tastes and textures of each fishy morsel. Start with an entree of maple-cured black kingfish with wasabi sorbet, wakame and sesame praline or cured duck breast before moving on to one of the daily catches. And if you really can't choose opt for the five-course banquet and enjoy the Chef's seafood selection. Or if you're just looking for something a bit more casual head to the bar and bistro downstairs and grab some fish & chips and a glass of wine… this is a venue that is perfect for all occasions.

Best dish: Tasmanian Atlantic Salmon, pan fried, dashi broth, 34 pickled mushrooms, edamame, kombu.


, Great view, ,

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.