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Top100Menu 2025 - SEEN by Olivier
Av. da Liberdade 185, 1260-050, Lisboa
InternationalAverage price €75
9.3
(5,305 reviews)
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 10, 2024
Chef
Olivier da Costa
Type of cuisine
International
All food photos (467)
+463
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- Fresh oysters (3 units)
- €13
- Lemon, mignonette sauce
- Octopus carpaccio
- €22
- Vinaigrette, dehydrated parsley
- Angus carpaccio
- €20
- Pesto, arugula, pecorino
- Organic beetroot carpaccio
- €19
- Feta cheese, dill, capers, orange and lime juice, sweet macadamia
- Deep fried tapioca & cured cheese (2 units)
- €12
- Tapioca flour, cured cheeses, spicy guava jam
- Lamb croquettes
- €14
- Dijon mustard and mango chutney
- Tartare di Pomodoro
- €48
- Papa al pomodoro, mushrooms duxelle, beef, truffle, stracciatella
- Tartare di Pomodoro with caviar
- €56
- Papa al pomodoro, mushrooms duxelle, beef, truffle, stracciatella
- Seenuggets (2 units)
- €12
- codfish, tartar sauce, ikura
- Beef gyosa
- €16
- leek, mushrooms
- SEEN egg
- €18
- Seasonal mushrooms, truffled purée, glazed egg
- Burrata D.O.P & Caviar
- €78
- Sea salt, organic olive oil
- Caviar (50g)
- €239
- Blinis, red onion, grated egg, sour cream
Anytime
- SEEN taco
- €16
- Fresh daily fish ceviche, guacamole, japanese mayonnaise, tobiko, sprouts, pomegranate
- Truffled lobster salad
- €44
- Asparagus, caramelized apple, avocado, celery, chive, truffle
- Crunch salad
- €19
- Iceberg lettuce, nori kizami seaweed, sunflower seeds, crunch sauce
- Lobster bun
- €42
- Coleslaw, green apple sunomo, kizami wasabi, tobiko, chive
- Spaghetti caprese
- €26
- Burrata, tomato, pesto
- Truffled linguini
- €31
- Truffle sauce, parmesan, chive
- Goat tortello
- €24
- Basil butter, confit tomato, wild honey, cocoa nuggets
Chef's special
- Lobster spaghettini
- €164
- Confit tomato, dill, coriander
- Tomahawk (1.2Kg)
- €185
Fish Market
- SEEN Sea Scallops
- €34
- Cauliflower purée, green apple, parsnip, dehydrated smoked ham
- Black cod
- €42
- Miso marinated cod, vegetables, celery purée
- Monkfish au gratin
- €46
- Mushrooms, leek, truffled bechamel sauce, parmesan
- Black tiger
- €72
- Beurre blanc sauce, rice with dates, fillet beans, asparagus, almonds
Meat
- Lamb milanese lollypop
- €36
- Lamb carré, dijon mustard, mint
- Sliced wagyu (300g)
- €72
- Rump steak, chimichurri sauce
- Chef's tenderloin
- €39
- Beef tenderloin, olivier sauce
- Steak tartar
- €36
- Chef's classic
- Franguinho SEEN
- €34
- Miso marinated chicken, kimuchi
- Wagyu burguer
- €39
- Cheddar cheese, caramelized onions, lettuce, tomato, pickles, smoked cocktail sauce, french fries
Sides
- Olivier truffled purée
- €12
- Potato purée, milk, nutmeg, truffle
- French fries
- €7
- Truffle fries
- €15
- Truffle, parmesan, truffle mayonnaise
- Confit vegetables
- €9
- Extra virgin olive oil, sea salt
- Rico rice
- €9
- Dates, fillet bean, asparagus, almonds
- Artichoke au gratin
- €13
- Bechamel sauce, parmesan
- Spinach à la crème
- €11
- Spinach, nutmeg, cream
Starters
- SEEN taco
- €16
- Fresh daily fish ceviche, guacamole, japanese mayonnaise, tobiko, sprouts, pomegranate
- New style sashimi (8 units)
- €28
- Yellowtail, jalapeño, ponzu sauce, truffled oil, salad, crispy onion
- Edamame
- €12
- Truffled oil, sea salt
- Hot SEEN roll
- €19
- Salmon, cream cheese, teriaki, toasted sesame, chive
- Sea bass usuzukuri
- €25
- Sea bass, lime, coriander, ponzu
- Wakame salad
- €16
- Wakame, lotus root, sesame seeds
SEEN Specialities (2 units)
- Truffled gunkan
- €21
- Salmon, shrimp, quail egg, truffle, sea salt, leek
- Gunkan hotate
- €19
- Salmon, sea scallops, japanese sauce, la yu, tobiko
- Gunkan padron
- €16
- Tuna, padron peppers, togarashi, crispy onion, tobiko
- Gunkan shiromi
- €19
- Golden sea bream, confit ginger and onion, la yu, grated lime
- Gunkan veggie
- €14
- Soy leaf, spinach, sesame sauce
- Nigiri new style
- €19
- Hamachi, confit ginger, togarashi lime zest
- Nigiri toro caviar
- €34
- Tuna belly, caviar, golden flakes
- Moriwase SEEN (4 units each)
- €69
- Gunkan | Nigiri special | Roll
- Truffled salmon nigiri
- €18
- Braised salmon, truffle, sea salt
- Nigiri maguro kizami wasabi
- €22
- Bluefin tuna
- Gunkan king
- €26
- Salmon, king crab, quail egg
Hossomaki (6 units)
- Hossomaki shake
- €14
- Salmon
- Hossomaki maguro
- €19
- Bluefin tuna
- Kappamaki
- €12
- Sweet cucumber
- Hossomaki tamago
- €12
- Tamago
Special makis (4 units)
- Spicy tuna
- €22
- Tuna, chinese cabbage, la yu, lotus root chips
- Hamachi roll
- €19
- Yellowtail, yuzu, chive, sesame, jalapeño
- Spider roll
- €22
- Soft shell crab, salmon, leek, avocado, wasabi mayonnaise
- California roll
- €22
- Salmon, shrimp, mango, cucumber, tobiko
- Lobster truffle roll
- €30
- Lobster, yellowtail, ikura, truffle, tamago
- King crab roll
- €42
- King crab, dill, yellowtail, kizami wasabi, jalapeño
- Veggie roll
- €18
- Carrot, kampyo, green apple sunomono, dill, crispy onion, togarashi
Traditional nigiri (2 units)
- Shake
- €14
- Salmon
- Hamachi
- €18
- Yellowtail
- Toro
- €25
- Tuna belly
- Maguro
- €21
- Bluefin tuna
- Shiromi
- €16
- White fish
Traditional sashimi (4 units)
- Shake
- €14
- Salmon
- Hamachi
- €18
- Yellowtail
- Toro
- €25
- Tuna belly
- Maguro
- €21
- Bluefin tuna
- Shiromi
- €16
- White fish
Desserts
- Yuzu cheesecake
- €16
- Raspberry granita, black sesame
- SEEN Tarte
- €25
- Wild berries, vanilla ice cream
- Dulce de Léche Soufflé
- €16
- Guava sorbet
- Cookie à la minute
- €15
- vanilla ice cream
- Banana & peanuts
- €15
- Banana cake, salted caramel, peanuts crumble
- SEENDAE
- €15
- Cream ice cream, dark chocolate sauce, salted caramel sauce, assorted toppings
- Sliced seasonal fruit
- €12
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