Who is the chef at Sens?

At Sens, the chef is THOMAS ASSIOMA.

What is the average price when eating at Sens?

If you plan to eat at Sens, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Sens have organic food options on the menu?

Absolutely, Sens has been identified as having organic food options on the menu.

Does Sens have local food on the menu?

Yes, Sens has been identified as having local food on the menu.

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Menu 2025 - Sens

9 Rue d'Oran, 06400, Cannes

Traditional cuisineAverage price €40

9.2

(14 reviews)

See other 6 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 24, 2025

Chef

THOMAS ASSIOMA

Menu photos (2)

All food photos (9)

Amuses bouche

HUITRES DE CARTEAU N°2, LARD CAMARGUAIS, RIZ TORRÉFIÉ: €10
BARBAJUANS AUX LEGUMES D’HIVER, LAIT DE BREBIS

Entrées

SAINT JACQUES DE PLONGÉE, AMANDES, CÉDRAT, BEURRE NOISETTE: €17
CHAMPIGNONS BRIOCHÉS, TOMME DE MONTVERNAY, JUS DE VEAU: €18
CELERI RAVE EN CROUTE DE PAIN, SABAYON LEVURE, SAUCE PAIN BRÛLÉ, PANGRATTATO: €16
TÊTE DE VEAU EN SALADE, RAIFORT, ESTRAGON DU MEXIQUE, OEUFS DE TRUITE: €19

Plats

CARRÉ DE COCHON LABEL ROUGE, CÉRÉALES, PUNTARELLE, SAUCE AU LIN: €31
LIEU JAUNE, CRESSON, BROCOLETTI BBQ, BEURRE BLANC AU MOLE ROUGE: €31
VOL AU VENT AUX LÉGUMES DE SAISON , AIOLI AU LAIT, SAUCE ROBERT: €26

A partager

PIGEON ENTIER, CHANTERELLES, POIRE WILLIAMS, LARD BLANC, CROSTINI D’ABATS, CRÉMEUX DUBARRY FUMÉ AU FOIN: €80
CHAPON ENTIER DE MÉDITERRANÉE, LEGUMES RACINES, SAUCE AUX POISSONS DE ROCHES, ROUILLE AMANDES SAFRANÉE: €130

Desserts

Sélection de fromages “mons” MOF 2000: €16
AFFOGATO TOPINAMBOUR: €10
TARTE CHOCOLAT MAYAN RED 70%, FEUILLANTINE PRALINÉE, CRÈME ANGLAISE CURRY VERT: €13

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