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About the restaurant Senses Restaurant

Senses by Lars Bertelsen prepares unconventional and creative dishes, made with daily fresh and, if possible, sustainable ingredients. The kitchen team prepares your dishes in an open kitchen within the modern and stylish restaurant. Let your senses be stimulated and opt for the unexpected. Choose from the weekly alternating 3 to 6-course surprise menu and embark on your own voyage of discovery.

Chef Lars Bertelsen, maître d’hôtel Natasja van Praag and their teams look forward to giving you a tantalizing and delightful culinary experience!.

Restaurant prices

Average à la carte price
€36.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.00
    Half bottle of mineral water
  • €6.00
    Bottle of mineral water
  • €5.50
    Glass of wine
  • €30.00
    En flaske vin
  • €9.00
    Glass of champagne
  • €59.00
    Bottle of champagne
  • €3.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Senses Restaurant

How to get there?

  • Public transports
    Tram 16 - Halte Keizersgracht (Vijzelstraat)
  • Car park Paid parking nearby; Reguliersdwarsstraat or Stopera. Otherwise at the Herengracht

Opening time

Monday untill Sunday
- Lunch 12:00 - 15:00 (arrivé untill 14:00hrs)
- Dinner 18:00 - 22:30

Services

  • American Express , Credit Card , Mastercard , Visa
  • Air conditioned , Terrace , Wifi
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    88
  • 9
    87
  • 8
    86
  • 7
    28
  • < 7
    19
Food
9,4
Service
9,2
Setting
8,3
Value for price
Interesting
Noise level
Moderate
Waiting time
Fast
65/308 reviews
Li Q.
Foodie
(31 reviews)
Average Rating
8,5 /10
Food
9
Service
9
Setting
7
  • Meal date : 16 Jan 2016
As a sort of semi local, we often went out to hunt good (food) restaurant. Senses is definitely much much more beyond average good restaurants. With small and organized open kitchen, it created amazing and high level food both for visual and flavor pleasure. The carefully chosen ingredients and reconstructed flavor combination present the amazing ideas and culinary skills of chefs. Together with good services, i do wish the chef could achieve what he would like to.
Tani M.
Foodie
(19 reviews)
Average Rating
7,8 /10
Food
8
Service
8
Setting
7
  • Meal date : 30 Sep 2014
Went for the Iens Diner Dagen and had the suggested 3 course menu. The food was superb and better than we had expected. Every bite was enjoyable so as every sip of the wonderful suggested wines. The staff was incredibly friendly and found the time to explain dishes that they were serving, down to the last ingredient. We will definitely go back.
Tani M.
Foodie
(19 reviews)
Average Rating
7,8 /10
Food
8
Service
8
Setting
7
  • Meal date : 6 Sep 2014
We went to Senses during restaurant week. The food was superb and better than we had expected. Every bite was enjoyable and every sip of the suggested wine was wonderful. The staff was incredibly friendly and found the time to explain dishes that they were serving down to the last ingredient. We will definitely be back.
R N.
Adventurer
(1 review)
Average Rating
9 /10
Food
9
Service
9
Setting
9
  • Meal date : 28 Apr 2013
We went there with the groupon we had bought. It was so delicious, amazing flavors I had never tasted before in this combination. Service was great. The diamant steak was one of the best cooked meat I have ever eaten. The dessert was one of a kind. Een aanrader!!
Eleonore A.
Explorer
(2 reviews)
Average Rating
8,8 /10
Food
9
Service
9
Setting
8
  • Meal date : 30 Mar 2013
-Amazing place , Senses restaurant is cosy and not showing off interior makes you feel in a young local restaurant.
- The plate design of the plates, and the colors contrast are indeed the ones of a more unique restaurant.
" my best surprise was the sides of the perfectly cooked meet (eye rib steak) : fresh spinach leaves , delicious mini mushroom croquette, lentils arranged like winter cooked. the meet sauce tasted like was a powerfull meet juice reduction,
Regarding the price I find it very balanced for a 4 course menu, and thankd to the nice portions sie, you don t feel too full when you go out, just full of taste and flavours in your mouth nose and mind !
I heard they will have a new Spring menu coming out in May,
I will come back !
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