What
Where

Sensu

9/10
30 reviews

Average price €50

Free serviceInstant reservation

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Named after traditional Japanese folding fans, Sensu continues the culinary tradition of the Kazan restaurant, albeit with a more fun approach ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €50 Special request
Kaki & Caviar
€12

Ostra con caviar

Neguitoro & Caviar
€27

Ventresca de atún con cebolleta, caviar y crocante de algas

Caviar Tradicional (30 gr.)
€89

Caviar elaborado mediante proceso iraní. Elegante, complejo y potente

See à la carte and set menus

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Ratings & Reviews

Excellent

9/10
based on 30 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :8.4/10
Setting :9.1/10
  1. Pavel S.
    Pavel S.
    • 2 reviews
    10/10

    Top quality products and service! Very delicious food like sashimi, tempura with caviar etc. worth visiting!

  2. MICHAEL M.
    MICHAEL M.
    • 20 reviews
    10/10

    Tout simplement sublime.

  3. Jo T.
    Jo T.
    • one review
    8/10

    Although we had reserved a table via The Fork / Trip Advisor and received a confirmation email, we were informed that the restaurant was fully booked until 2 January, and the site should not have allowed our reservation. In any case, an outdoor table was located for us - not ideal, but we decided to stay and eat. This was our third visit and we were again very happpy with both the wine list and the menu.

  4. Maxime T.
    Maxime T.
    • 192 reviews
    10/10

    Nice Japanese cuisine. Slightly overpriced, but good quality, fresh, and big portions. Go there without any doubt

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More information

Opening time

Comida: de 13:30 a 15:30 (excepto lunes)

Cena: de 19:30 a 24:00 (excepto lunes)

How to get to the restaurant

Calle Unterhacing, 38679, Costa Adeje, Spain

Features

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Services

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