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What
Where

Insider Trendy

Sepia

9.6/10
65
1 Quai Turenne, 44000 NantesSee map

Average price €29

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Restaurant menu

Chef Lucie Berthier
  • Average price €29
    Special request
Noix de joues de cochon vendéen, farottes fanes, carottes de sable
€15
Dorade de ligne rôtie, pleurotes, petit épeautre
€15
Filet de saint pierre de Concarneau, Fregola sarda comme un risotto et sauce meksad fenouil
€17

Dietary options

Gluten free, , Organic food, Vegetarian dishes

User photos

Filet de rouget

Ratings & Reviews

Excellent

9.6/10
based on 65 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.8/10
Service :9.7/10
Setting :9.2/10
  1. Adam S.
    Adam S.
    • 13 reviews
    10/10

    Interesting cuisine, unexpected combinations, will come again when back in Nantes!

See all reviews

More information

How to get to the restaurant

1 Quai Turenne, 44000, Nantes, France

Public transport

Tram stations bouffay, Commerce & Hôtel dieu

Directions to get there

1 bis Quai de Turenne 44000, au milieu du village feydeau, centre ville de Nantes

Le parking Feydeau 100m

Features

, , Brunch, , , Terrace

Services

, , , , , ,

You can reserve the restaurant for a private event (Max. 25 people)

, , , , Wheelchair Accessible,

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Free serviceInstant reservation