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Séson

9.2/10
201
9 Rue Ronsard, 60180 Nogent-sur-OiseSee map

Average price €23

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
Staff wearing masks & gloves
*This information is declared by the restaurant
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Restaurant menu

Chef Arnaud CLUET
  • Average price €23
TARTARE DE BOEUF
€15
L'ENTRECOTE SAUCE DU MOMENT
€21
SOLE MEUNIERE DES HAUTS DE FRANCE
€21

Dietary options

User photos

Crème brûle
Plat du jour
salade de chevre
saucisse au maroille
Tartare au maroilles
Tourte tomate et rollot

Reviews

9.2/10
Excellent201 reviews
9.2/10

Food

9.5/10

Service

8.8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Mervyn R.
    Mervyn R.

    May 27, 20212 reviews

    9.5/10

    Très bien manger , produit frais excellent

  • Guillaume B.
    Guillaume B.

    October 5, 20183 reviews

    10/10

    Excellente adresse

  • Guillaume B.
    Guillaume B.

    October 4, 20183 reviews

    10/10

    Un très bon moment

  • Audrey C.
    Audrey C.

    March 31, 20172 reviews

    9.5/10

    Bonne adresse, où l'on passe un moment agréable.

Tripadvisor reviews

223 Tripadvisor Reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf samedi et dimanche)

Dîner : de 19h à 22h (uniquement vendredi et samedi)

How to get to the restaurant

9 Rue Ronsard, 60180, Nogent-sur-Oise, France

Directions to get there

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About the restaurant

UNE VRAIE TABLE RÉGIONALE ET NOVATRICE – Le restaurant Séson, premier restaurant “locavore” en Picardie, est situé au rez-de-chaussée du nouveau Centre d'Affaires et d'Innovation Sociale Sarcus à Nogent-sur-Oise, avec sa vue panoramique sur le parc Hébert, poumon vert de la ville.

LOCAVORE – Le chef Olivier Pelletier et son équipe vous proposent des produits frais et de saison, en s’appuyant sur l'économie territoriale et en respectant l'environnement. Séson remplit parfaitement cette tâche en faisant également redécouvrir des recettes picardes.

DIFFÉRENTS UNIVERS – Table d’hôtes, salle brasserie, espace lounge, bar, salle privative et terrasse donnant sur le parc pour les beaux jours… Séson, c’est tout cela à la fois, pour vous accompagner dans la réalisation de vos événements. Le lieu héberge aussi un petit musée de l’histoire industrielle picarde.

Features

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Services

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You can reserve the restaurant for a private event (Max. 80 people)

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