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InsiderFine Dining Romantic

Sesto on Arno

9.1/10
113
Piazza Ognissanti, 3, 50123 FlorenceSee map

Average price €90

Free serviceInstant reservation

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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

Situated on the sixth floor of the Excelsior hotel, this modern, designer-style restaurant is the jewel in the hotel’s crown. While the view of ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Marco Migliorati, classe 1988, muove i primi passi come Executive Chef del ristorante Westin Excelsior Florence: Se.Sto on Arno Rooftop Bar and Restaurant. Da sempre appassionato di cucina, Chef Migliorati cresce tra i fornelli di casa e dopo il diploma allo storico istituto fiorentino di ristorazione ed ospitalità "Buontalenti", intraprende l'attività lavorativa presso alcune importanti realtà gastronomiche toscane tra cui Enoteca Pinchiorri, Ora d'Aria, Fusion Bar Art and Gallery e Salvatino Luxury Hotel, insieme a maestri del calibro di Marco Stabile. Dal 2015 ricopre la posizione di Sous Chef al Se.Sto on Arno, dove perfeziona il proprio talento, accompagnando dapprima la Chef Entiana Osmenzeza e poi Matteo Lorenzini, con il quale affina una linea di cucina elegante ed essenziale, creativa e di respiro internazionale ma senza mai prescindere dalla grande scuola della tradizione.

Una cucina che riflette l'estetica dell'ambiente, con due ampie terrazze panoramiche ed un design ispirato agli anni Sessanta e immense finestre, interni caldi e colorati arricchiti da pavimenti e soffitti in legno, ed un bar curvo realizzato in legno e alabastro retro-illuminato, con inserti in acciaio color bronzo.

Lo Chef guida il ristorante con grande dedizione, costruendo piatti equilibrati, contemporanei e dal gusto internazionale. La sue ricette nascono da materie prime di altissima qualità, assemblate con passione e precisione e arricchite da un twist multietnico, ma sempre connesse al territorio e alla cucina locale, così da proporre un menù armonico ed estroso. Tra i signature dishes: Tagliatella al coniglio e rosmarino, crema di porri e tartufo nero, Guancialino di maiale brasato e polenta bramata morbida.

INSIDER tip

Migliorati guida una brigata giovane e dinamica, che propone ricette della tradizione, ma anche piatti più creativi. La sua cucina è attenta, precisa, contemporanea: nei sapori e nell'estetica.

Rewards

  • MICHELIN

Restaurant menu

Chef Marco Migliorati
  • Average price €90

Dietary options

Vegetarian dishes

User photos

Tartelletta di riso con frutto della passione
Dolce
Riso
Torta salata di zucchine con il suo fiore

More information

How to get to the restaurant

Piazza Ognissanti, 3, 50123, Florence, Italy

Features

, , , , , Great view, , Top Chefs, Travelers' Choice 2020

Services

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You can reserve the restaurant for a private event (Max. 6 people)

, , , , Wheelchair Accessible

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