Shalakabula

Calle de Don Ramon de la Cruz, 72 28006 Madrid Spain Map
Average price €30.00
9,3 /10
3451 reviews
620 reviews
Detrás de este nombre un poco loco se esconde la ilusión de toda la vida de Juan Sánchez Encinas, Natalia Sánchez y Sergio Señor, por tener un restaurante propio. Estos tres socios y amigos (Juan cocina, Natalia dirige la sala y Sergio es el hombre que gestiona el negocio) plantean su establecimiento como un lugar donde pueda disfrutar todo el mundo, de modo que permiten que se pueda comer lo mismo en cualquiera de las dos zonas diferenciadas del local: en la barra y las mesas altas, y en la sala propiamente dicha, algo más íntima y cálida. No es un establecimiento grande, pero ha sido decorado con gusto y coquetería.

Son recetas tradicionales que siempre contienen un guiño viajado, un toque cosmopolita que le dan un nuevo aire y le aportan una mirada más fresca. Cocina de mercado de fusión que se materializa en creaciones como las manitas de cerdo con salsa brava japonesa, el ajoblanco de coco con sardina ahumada y licuado de rúcula, las croquetas de pringá, los rollitos de rabo de toro con cremoso de apionabo, el tataki de salmón fresco con alga wakame, cremoso de puerros y aire de limón…

INSIDER tip

Se agradece que la flexibilidad de la carta, que permite al comensal elegir entre raciones enteras, medias raciones y tercios.

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

-30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.90
    Bottle of mineral water
  • €2.50
    Glass of wine
  • €15.00
    Bottle of wine
  • €40.00
    Bottle of champagne
  • €1.30
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Shalakabula

How to get there?

  • Public transports
    Metro Lista (4)
  • Specific directions to get there
    No se admiten cheques con descuento. SOLO ENTRAN RACIONES ENTERAS (con promoción medias y tercios no entran) Las reservas con descuento solo serán de lunes a jueves al medio día. Revise por favor que ha reservado con descuento ya que son plazas limitadas.
  • Car park C/ Alcantara - Entrando desde C/ Ortega y Gasset a mano derecha

Opening time

Comida: de 13:30 a 17:00 de lunes a domingo
Cena: de 20:30 a cierre de lunes a domingo

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (30 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , English spoken , Wifi
Excellent
9,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    1564
  • 9
    1205
  • 8
    477
  • 7
    123
  • < 7
    82
Food
9,4
Service
9,5
Setting
8,9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
150/3451 reviews
Giuseppe B.
Foodie
(43 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Oct 2019
Subliminal todo!
Tom N.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Sep 2019
The only thing nicer than the food was the level of warmth and care from the staff, who made us feel very welcome. The squid ink tuna amuse bouche was a highlight of the trip
Mónica I.
Foodie
(16 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Aug 2019
Nos encantó!
Soledad F.
Conqueror
(8 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 21 Aug 2019
Las jefas de sala son encantadoras
Alejandro J.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Jul 2019
Platos exquisitos , servicio inmejorable , volveremos seguro
Juan Ignacio M.
Foodie
(213 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 6 Jul 2019
Divertido, rico, distinto, original.
Patricia Á.
Foodie
(25 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Jul 2019
Perfecto.
Maria Jimenez M.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Jun 2019
Delicioso!!
Sergio B.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Jun 2019
Espectacular
Jose Ignacio O.
Foodie
(36 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Jun 2019
original restaurante con una fusión hispano asiática. Destaco el ceviche y los chipirones
Isabel M.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Jun 2019
Fantástico.
Pablo P.
Foodie
(14 reviews)
Average Rating
8 /10
Food
6
Service
10
Setting
10
  • Meal date : 16 Jun 2019
Bastante bien, el milhojas de costilla espectacular.
Carlos G.
Foodie
(24 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Jun 2019
Sublime
Nadine S.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Jun 2019
Crazy good food - very nice service - beautiful atmosphere . I will definitely come back any time I‘m in Madrid.
MARIO L.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Jun 2019
Simplemente espectacular.
Jose Luis F.
Foodie
(17 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Jun 2019
excepcional
Bartolome R.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 May 2019
Genial
Juan Ignacio M.
Foodie
(213 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 18 May 2019
Fantástico, divertido, diferente
Raquel J.
Conqueror
(7 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 15 May 2019
espectacular!
Henry M.
Foodie
(13 reviews)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 15 May 2019
Presentation was good but the foods were average.
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