Wine bar

Shingleback 'WineFood'


Average price A$80

.WineFood Chef's Table AU$80.00

Free serviceInstant reservation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts
This restaurant is following the relevant safety practices*:
Air renewal system
Contactless, digital or single use menus
Hand sanitizer for customers
*This information is declared by the restaurant
See more information

Restaurant menu

Chef Horst Berger
  • Average price A$80 Special request
  • American express Welcome
Chef's Table: FRI-SAT-SUN 11:30 welcome drinks for 12:00 meal-start or 1.30 welcome drinks for 2:00 meal-start
Seafood on the Rocks: FRI-SAT-SUN 12:30 welcome drink for 1:00 meal-start
Seafood On the Rocks 12:30.... 8 ocean fresh seafood dishes and dessert... and yes! matching Shingleback wine is included $ 95 AU$95.00

This preset menu includes: Starter- Sample Menu Only- Shares Seafood Dishes served on Rocks and Ice + Entree of Tapas Style freshly cooked Seafood dishes + Main course Fish of the Day + dessert + .><. + We also offer 'WineFood' The CHEF'S Table 4 course $80 and drinks

Dietary options

See à la carte and set menus

TheFork offers

MENU .WineFood Chef's Table AU$80.00

This preset menu includes: WineFood chef's Table $ 80 + Entree + WineFood Fish Dishes + Main + dessert and drinks
See menu details
Make a reservation with this offer

MENU Seafood On the Rocks 12:30.... 8 ocean fresh seafood dishes and dessert... and yes! matching Shingleback wine is included $ 95 AU$95.00

This preset menu includes: Starter- Sample Menu Only- Shares Seafood Dishes served on Rocks and Ice + Entree of Tapas Style freshly cooked Seafood dishes + Main course Fish of the Day + dessert + .><. + We also offer 'WineFood' The CHEF'S Table 4 course $80 and drinks
See menu details

User photos

Delicious dessert

Ratings & Reviews


based on 30 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.8/10
Service :9.9/10
Setting :9.6/10
  1. James T.
    James T.
    • 33 reviews

    Excellent experience with very tasty well presented food.

  2. Georgina D.
    Georgina D.
    • 2 reviews

    Delicious seafood and wine along with great service and all inside the kitchen for something different! Thank you Horst for your hospitality.

  3. Hilary D.
    Hilary D.
    • 5 reviews

    Great concept. Delicious food beautifully presented. Excellent value. Horst you are a super chef !????????????

  4. Paulo S.
    Paulo S.
    • one review

    The setting was perfect, the staff was excellent and the food was beautiful, with a nice balance between wine and tastes. But for some reason I was expecting more, but I had a really great experience. Well worth the cost!

  5. Jeyakumar T.
    Jeyakumar T.
    • 3 reviews

    Cosy kitchen restaurant surrounded by vineyards. Nice and warm tasting room. Like the ambience overall the barn concept. Very courteous staff , friendly and accessible and shared the Shingleback history and developments. The food Spread was excellent And the food delicious especially the barramundi fish. All round excellence and the chef so professional and mingled well sharing the cooking infused with wine details. Jovial and friendly and made all 8 of us present for the day at home. The 2 complimentary wine bottles served at each table showed some of Shingleback good wine products. We will definitely come back with more of our friends to try the other seafood / on the rock menu. Thank u chef and your assistant for the beautiful experience. ????

  6. Rebecca K.
    Rebecca K.
    • one review

    Fantastic lunch enjoyed by all members of our group. Meal elements were perfect, and a unique atmosphere. Highly recommended - a great 'find'.

  7. Paul C.
    Paul C.
    • 3 reviews

    A truly excellent food and wine experience. Chef Horst was delightful and explained his technique as he cooked for us in his kitchen. His food and wine blending was superb. A wonderful lunch in an excellent setting.

  8. Graeme N.
    Graeme N.
    • one review

    Have been a few times and the food is amazing every time! Would recommend to anyone who loves food and wine! The chef Horst is a great host and great atmosphere.

  9. Colin G.
    Colin G.
    • one review

    You do not want to miss out on this experience. Chef Horst literally invites you into his kitchen for what is one of the most amazing food & wine experiences you will have. The choice between seafood and FoodWine tasting is a hard one (we came back after the seafood to experience the FoodWine, and were not disappointed). As McLaren Vale locals I can honestly say that this is the best foodie experience the Vale currently has on offer. Do not miss out!

  10. Vanessa F.
    Vanessa F.
    • 3 reviews

    We loved the experience with Chef Horst. The food was sensational and we're already organising another visit. We would highly recommend this meal to everyone!

  11. Alexander C.
    Alexander C.
    • 9 reviews

    Absolutely an amazing experience. Highly recommended. The food was great. The chef made the whole experience remarkable. It is also a good place to take nice photos.

  12. Chris T.
    Chris T.
    • one review

    What a great experience. We were met by Dave who invited us to the tasting room while the venue was being reset. My partner had a Semilon Sav Blanc and I a GSM; not usually a fan of Grenache I was pleasently supprised with this one. Both excelent wines Lunch was set up in the kitchen as an interactive experience where Chef Horst cooked up some true delight. From a wine cured salmon starter thru to perfect duck leg main, Horst's experience and passion for WineFood was evident. After main course one of our fellow diners jojed about having Bombe Alaska as a desert. It was a great suprise when chef Horst returned to serve desert and included a mini Bombe which he had 'just whipped up' Do yourself a favour, book in and enjoy the experience

  13. Margi S.
    Margi S.
    • 2 reviews

    We were made welcome from the start with wine tasting and then on to the kitchen with the very talented chef. The food was amazing. Cant wait to go back again!

  14. Guy P.
    Guy P.
    • 15 reviews

    What a great experience eating food cooked by the chef in front of you with wine from the vineyard. My family and I really enjoyed the experience.

  15. A A.
    A A.
    • 278 reviews

    Chef Horst was outstanding. His lunch is a hidden Gem!

See all reviews

More information

Opening time

Friday, Saturday, Sunday lunch

WineFood Chef's Table

11:30am welcome drinks 12:00 meal-start

1:30pm welcome drinks 2:00 meal-start

special offer: Seafood on the Rocks

12:30 Welcome drinks 1:00 meal-start

-welcome drinks included-

How to get to the restaurant

3 Stump Hill Road, 5171, McLaren Vale (SA), Australia, RestaurantAddress

About the restaurant

Chef’s Horst’s WineFood Chefs Table concept is designed to enhance the enjoyment of wine with a meal, by creat-ing an aromatic, wine-friendly menu.

Settle into the Shingleback Kitchen to experience this unique & seasonal, four course wine-infused lunch prepared in front of you.


Brunch, , , Father's Day


, ,

Restaurants around Shingleback 'WineFood'




McLaren Vale (SA)

A$35 average price




McLaren Vale (SA)

A$35 average price

  • Insider



McLaren Vale (SA)

A$50 average price



McLaren Vale (SA)

  • Insider

Fine Dining


McLaren Vale (SA)

A$105 average price


McLaren Vale (SA)

A$40 average price


Beach Hotel



A$40 average price




Seaford Meadows (SA)

A$20 average price

  • Insider

Fine Dining


McLaren Flat (SA)

A$85 average price



Christies Beach (SA)

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible

See more information

Already a Client

Log in to TheFork Manager and contact us by Chat.

Log in to TheFork Manager

Free serviceInstant reservation