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Wine bar

Shingleback 'WineFood'

9.8/10
77
3 Stump Hill Road, 5171 McLaren Vale (SA)See map

Average price A$90

Seafood On the Rocks (12:30pm Sitting) A$110

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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This restaurant is following the relevant safety practices*:
Air renewal system
Contactless, digital or single use menus
Hand sanitizer for customers
*This information is declared by the restaurant
See more information

TheFork offers

MENU Seafood On the Rocks (12:30pm Sitting) A$110

This preset menu includes: 8 ocean fresh seafood dishes and dessert... and yes! matching Shingleback wine is included + Sample Menu Only- Shares Seafood Dishes served on Rocks and Ice + Entree of Tapas Style freshly cooked Seafood dishes + Main course Fish of the Day + Dessert and drinks.

MENU WineFood Chef's Table (1pm Sitting) A$90

This preset menu includes: WineFood chef's Table - $ 90 per person + Main Course + WineFood Fish Dishes + Main + Dessert and drinks.

Restaurant menu

Chef Horst Berger
  • Average price A$90
  • American express Welcome
Chef's Table: FRI-SAT-SUN 13.00 welcome drinks for 13:30 meal-start
A$90
4 course WineFood lunch welcome drink & Shingleback wine included (Kids $ 45)
Seafood on the Rocks: FRI-SAT-SUN 12:30 welcome drink for 13:00 meal-start
A$110
8 ocean-fresh dishes, matched with wines from Shingleback. 4 cold entrees served “on the rocks” plus 2 individual tapas, followed by a plated hot fish main course and dessert and yes matching Shingleback wine is included.
.
.
WineFood Chef's Table (1pm Sitting) A$90
This preset menu includes: WineFood chef's Table - $ 90 per person + Main Course + WineFood Fish Dishes + Main + Dessert and drinks.

Dietary options

Gluten free, Vegetarian dishes

User photos

Turkey main course
Shiraz, shiraz, shiraz...and chocolate
Barramundi
Shiraz dessert

+8

photos

Ratings & Reviews

Excellent

9.8/10
based on 77 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.9/10
Service :9.9/10
Setting :9.7/10
  1. Julie N.
    Julie N.
    • one review
    10/10

    Wow great way to spend Mother’s Day. Fantastic lunch. Definitely would go back, as we are from Perth . Enjoyed the “intimate” kitchen experience. Amazing food. Thank you Crazy Chef

  2. Elana S.
    Elana S.
    • one review
    10/10

    Seafood on the Rocks was a delight from start to finish. Chef Horst is friendly, welcoming and talented. The wines are exceptional and every aspect of the food served was tasty, well accompanied, fresh and great quality. Overall a real gourmet taste sensation. And value for money. We loved our long lunch and hope to do it again soon.

  3. Tracey K.
    Tracey K.
    • 35 reviews
    9.5/10

    Quite a different experience as we ate in the kitchen as the m4als were explained and prepared. The chef answered questions about preparation and where the food was sourced from. Very generous serves and great value for the experience. The included wines were enjoyable and if you'd like something more you can taste at the cellar door then enjoy a 25% discount on purchases. Great day!

  4. Lynette H.
    Lynette H.
    • one review
    10/10

    What a great experience. Although we were a small group Chef Horst was welcoming and gave us fabulous food . I loved the way he incorporated wine into each dish to give subtle flavours and richness.

  5. JASON M.
    JASON M.
    • 2 reviews
    10/10

    Amazing experience again with Chef Horst. A must book experience for any foody. Cooked in front of you and beautifully presented food. Everything explained by Chef Horst on his philosophy of cooking food and Wine.

  6. Carol H.
    Carol H.
    • one review
    10/10

    Sitting in the winery kitchen watching Chef Horst work his magic with 4 excellent dishes was a unique and memorable experience. The food was an innovative blend of ingredients and flavours, the accompanying wines were first rate and the atmosphere amiable and relaxed. All in all an outstanding occasion.

  7. Melanie w.
    Melanie w.
    • 14 reviews
    10/10

    Spent a lovely afternoon with some friends, enjoying freshly prepared seafood lunch and drinking lovely bottles of wine. I couldn’t fault anything. It was such a lovely experience. Thankyou to chef-Horst and Shingleback winery.

  8. Nigel L.
    Nigel L.
    • 5 reviews
    10/10

    Fantastic one of the best meals I’ve eaten

  9. Geoff W.
    Geoff W.
    • one review
    10/10

    I had seen this experience advertised when looking for something interesting to do while at McLaren Vale. Booked for 3 people and unsure of what to expect. When we arrived Horst greeted me by name and then for the next couple of hours enjoyed what my wife and daughter would agree was our best winery experience ever. The food was outstanding and so out of the ordinary but to be able y to o chat with the chef and toss around ideas and procedures to it to a whole other level. Could recommend it highly enough and to cap it off any wines we bought before leaving were 25% off. Bought a nice selection and then just as I was leaving saw some 2015 shiraz on special for $10 a bottle so bought a case. Best McLaren Vale drop for $7.50. Can’t believe our good fortune to have been able to have such a sensational time at a price that defies comprehension.

  10. Brad F.
    Brad F.
    • one review
    10/10

    Absolutely outstanding matching of food, wine and the experience of wine infused cooking. Chef Horst is a legend. The wines also hold their own and the service was faultless

  11. Sam K.
    Sam K.
    • 2 reviews
    9.5/10

    Fantastic food, excellent menu. Food was prepared in front of us with all the explanations by Chef Horst, and with humor. Really nice experience to remember!

  12. Emlyn P.
    Emlyn P.
    • 2 reviews
    10/10

    Intimate setting (just the Chef and a few customers in the kitchen). Fabulous food. Chef very happy to share his views and recipes. Great winery too. Will be back.

  13. John K.
    John K.
    • one review
    10/10

    Chef Horst welcomed us and took time to explain his ethos and approach to his menu creations. Everything was exceptionally presented and equally delicious. Wine pairing was equally impressive and generous. Without a doubt, an experience to savour. Looking forward to going back soon

  14. Paul H.
    Paul H.
    • 3 reviews
    9.5/10

    Really cool food and wine experience. The food was superb and quite a lot of it. Chef Horst was a great host and it was interesting to see him produce all of the dishes. No fault of the establishment but there was a climate change activist that yelled at me towards the end of the meal so lost half a point for ambience there, lol.

  15. Tess C.
    Tess C.
    • 34 reviews
    10/10

    Great food, well balanced, portion size was good. Great experience with the Chef explaining the dishes and concept. The wines compliment the food perfectly

  16. Alexandra D.
    Alexandra D.
    • 13 reviews
    10/10

    Chef Horst & his creations are amazing! A wonderful experience.

  17. Luke M.
    Luke M.
    • 2 reviews
    9.5/10

    Superb as always

  18. Alexandra D.
    Alexandra D.
    • 13 reviews
    10/10

    Chef Horst was amazing & the whole setup at the winery was lovely & intimate & made for a wonderful day.

  19. Robert W.
    Robert W.
    • 11 reviews
    10/10

    A beautiful experience. The food is wonderful, the wines are fine, and Horst is a great chef and a very entertaining host. 3.5 has passed 8n a blink. Just do it!!

  20. David S.
    David S.
    • one review
    10/10

    Awesome food and great value

See all reviews

More information

Opening time

Friday, Saturday, Sunday lunch

WineFood Chef's Table

1:00pm welcome drinks 1:30 meal-start

special offer: Seafood on the Rocks

12:30 Welcome drinks 13:00 meal-start

-welcome drinks included-

How to get to the restaurant

3 Stump Hill Road, 5171, McLaren Vale (SA), Australia

About the restaurant

Chef’s Horst’s WineFood Chefs Table concept is designed to enhance the enjoyment of wine with a meal, by creat-ing an aromatic, wine-friendly menu.

Settle into the Shingleback Kitchen to experience this unique & seasonal, four course wine-infused lunch prepared in front of you.

Features

, , , , , Father's Day, Mother's Day

Services

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