Back

Menu Shiraaz Indian Restaurant

à la carte

Soup

Tomato soup
A$7.5

Cream of fresh tomatoes with spices and finished with fresh coriander and cream

Hot and sour soup
A$7.5

Finely chopped fresh veggies cooked with special herbs and coriander

Vegetarian

Tandoori corns (3 pcs)
A$7.5

Corns cooked in Tandoori oven with chefs special lemon based sauce

SAmosa (2pcs)
A$7.5

Chef's homemade pastry, filled with spiced potatoes and green peas

The Harvest

Basmati rice with saffron colour
A$3.5
Biryani (Chef's Special)
A$15

Choice of veg/chicken/lamb with basmati rice and flavoured with selected herbs. Topped with fresh coriander and fried onion.

From the Tandoor

Roti
A$3

Wholemeal flat tandoori bread

Peshawari naan
A$6

Plain flour bread filled with dry nuts

Sweet endings

Gulab jamun with ice-cream
A$6.5

Homemade cottage cheese dumplings deep fried and soaked in sugar syrup with vanilla ice-cream

Homemade pistachio kulfi
A$6.5

Homemade Indian ice-cream with pistachio nuts

Non-vegetarian

Chicken satay (kids favourite)
A$10

Chicken breast pieces on a satay stick tossed in butter chicken sauce

Shiraaz fusion mix (special treat)
A$23.5

Samosa, onion bhaji, chicken tenderloins, lamb chop, sheek kabab, tandoori corn

Kids menu

Plain rice and naan with mild butter chicken
A$16
French fries with sweet chilli and sour cream
A$10

Main (Poultry Fare)

Chicken Madras
A$16

Pieces of chicken cooked with coconut cream and finished with coriander

Chicken tikka jalfarezi
A$16

Chicken pieces lightly spiced and sauted with tomato, capsicum and onion finished with fresh coriander

Main (From the meadows)

Lamb rogan josh (medium)
A$16

Diced lean lamb cooked in rich onion gravy and selected herbs and garnished with fresh coriander

Lamb korma
A$16

Diced lean lamb pieces cooked on a slow fire in a creamy and cashew nut sauce

Main (Beef top cuts)

Beef rogani (medium)
A$14.5

Diced lean beef cooked in selected spices, rich onion gravy and garnished with fresh coriander

Beef vindaloo (hot)
A$14.5

Diced lean beef marinated in hot chilli sauce, cooked with seasonal spices and potatoes. Garnished with chilli and fresh coriander

Main (Fisherman's net)

Prawn jalfarezi
A$18.5

Pieces of fresh prawns sautéed with capsicum and onion and chef special sauce

Whole barramundi
A$22.5

Whole barramundi cooked in Tandoori oven and comes with chef special sauce

Main (Vegetable garden)

Pindi chana
A$16

Chickpeas cooked with potatoes and chef's selected herbs

Okra (bhindi) masala
A$14

Hand picked okra tossed with onion, tomatoes and special masala

Shiraaz special noodles

Hakka noodles (veg/chicken)
A$14
Szechwan noodles (veg/chicken)
A$15

Cannot be reserved on TheFork

Drinks

Half a bottle of water
A$4

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Cannot be reserved on TheFork
Find similar restaurants with availability.

Search