Sidrería Beharri
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Popular dishes
Chorizo a la sidra
Gilda
Restaurant menu
- Vegetables
- Octopus
- T-bone steak (1 kg)
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
JAIME G. • 2 reviews
September 21, 2024
8/10Very nice place.
Nina A. • 1 review
July 26, 2024
4.5/10Food was bland — even the tomato salad was tasteless which suggests poor ingredients
Esperança M. • 1 review
July 14, 2024
2/10Horrible
Stuart M. • 2 reviews
July 2, 2024
10/10Really good Large portions, had to take a doggy bag.
Jacqueline S. • 8 reviews
May 25, 2024
9.5/10Great food and service
julien g. • 2 reviews
May 19, 2024
4.5/103 stag nights parties at the same time … horrible, it was impossible to talk .. unlimited cider didn’t help. Service was so so .. don’t go with your wife for a romantic diner .. but with your rugby team, you can have fun
JOUANNET B. • 2 reviews
April 19, 2024
10/10The meal was a 10/10 !!! The staffs were so nice and welcoming!!! It really felt like home !!! We will surely return 😍
See 6 photos
Mayra H. • 2 reviews
April 13, 2024
10/10The food and service were impeccable. We had the grilled calamari, the monkfish, and the tomato salad. All delicious. We’ll definitely be back when we’re in San Sebastián again.
Lee K. • 3 reviews
September 15, 2023
10/10Very good steak!
elspeth w. • 8 reviews
September 12, 2023
10/10Attractive restaurant below their buzzing tapas bar Good menu choices and delicious squid and monkfish. Also good choice or wines. The staff are helpful and friendly and we hope to visit again one day
Daisy M. • 5 reviews
July 14, 2023
8/10Our reservation was for 9pm we walked in 15 minutes before 9pm and was told our reservation was at 8pm. Luckly I had the reservation on my phone and showed it to them. The ñy had written it down incorrectly so make sure you take the confirmation with you. We ordered the cod and mock fish it was excellent. Also we ordered bread which we never received but was charged so make sure to check your bill as we had it removed. Service is a little slow but they were friendly.
See 2 photos
Diane J. • 1 review
July 2, 2023
10/10Food and service both fabulous! The squid was very tender and the Monkfish the best I've ever tasted. Our waiter was attentive but not in your face. Excellent local wine at a reasonable price. Don't hesitate...
Alison M. • 1 review
June 24, 2023
8/10Pleasant helpful staff. We opted for monkfish instead of meat and it was delicious. Taken out to back room to see the cider taps,given a sample. Wine available also
Graham D. • 6 reviews
May 30, 2023
8.5/10Great food and excellent service. Only problem was the absence of noise reduction tiles so it was rather too noisy. Definitely a restaurant to revisit.
Paul K. • 7 reviews
May 11, 2023
10/10restaurant downstairs from the bar. Great and attentive staff (ivan). Good theatre introducing the local cider of the basque region. We had monkfish which was superb and other dishes such as meatballs and large fresh salad
Hugo F. • 1 review
February 18, 2023
9.5/10Great service, very good food. Recommendations were all spot on.
John M. • 1 review
February 14, 2023
10/10Lovely food. Excellent service. Pleasant surroundings.
rieko o. • 1 review
February 5, 2023
8.5/10The Monkfish dish which recommended by a waiter was really good. The t-bone steak which we really expected was so-so good, not super. We are sorry that green paper and cheese cake was already sold out.
Jason N. • 1 review
November 27, 2022
5/10Food was so so
Elliot H. • 2 reviews
October 27, 2022
10/10Very good restaurant, meat is incredible and people are very nice. The barman is funny and can serve you some cider with style ! I definitely recommend this restaurant.
Tripadvisor reviews
581 Tripadvisor Reviews
About this restaurant
Estamos en el corazón de la histórica San Sebastián como propuesta gastronómica de obligado descubrimiento, cerca de la Iglesia de San Vicente. Ofrecemos un primer piso de picoteo con "pintxos" y raciones donde si vuestra visita es corta, podréis tomaros una caña o sidra fresca que podréis acompañar con deliciosas raciones y "pintxos" de alta cocina como los Huevos rotos al ajoarriero o el Foie con manzana a la sidra. En el segundo piso tenemos el restaurante donde podréis disfrutar de nuestras especialidades a la brasa de carbón natural como el Rape o el Chuletón de buey a la brasa. Además, durante todo el año podréis deleitaros con el Menú Sidrería Tradicional con Tortilla de Bacalao, Bacalao con piperrada y pil-pil, Chuletón de buey a la brasa acabado con sabroso Queso, dulce de manzana casero y nueces, todo ello acompañado de Sidra de kupela con la que podréis brindar al grito de "Txotx!". ¿Vais a dejar que os lo cuenten?
How to get there
Narrika Kalea, 22, 20003 Donostia/San Sebastián
Autobuses 8,9,13,19,21,26,28Frequently Asked Questions
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