Sítio - Hotel Valverde
Sítio - Hotel Valverde
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Popular dishes
Wild Mushrooms
€16
Banana Brülée
€11
Restaurant menu
- Couvert
- €4.5
- Bread, Toasts, Olive Oil, Homemade Perfumed Butters and Tapenade
- Almond Soup and Portuguese Shrimp
- €15
- Samphire, Dill, Herbs Olive Oil and Iced Plant
- Foie Gras Escalope and Pear
- €24
- Pear Textures and Spicies Bread
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Diana C. • 14 reviews
September 14, 2024
10/10Great!
Des C. • 3 reviews
September 14, 2024
10/10Best steak Ive ever had
Fabs S. • 39 reviews
September 7, 2024
10/10Everything was perfect I will comeback
Anna S. • 18 reviews
September 2, 2024
9.5/10Beautiful, calm and peaceful space for a relaxed lunch with friends. Wait staff friendly and helpful and food excellent Higjly recommend
Sítio - Hotel Valverde • Owner
Dear Mrs.Anna Sanidade We really appreciated your review and know that you enjoyed your experience at our restaurant. Hope to see you again soon! Best regards, Restaurant Sítio Hotel VaLverde
Gzouli R. • 1 review
August 22, 2024
9.5/10The food is excellent. The cocktails are even better. The service is top notch. The place is quiet. Perfect for a relaxing lunch.
Romain L. • 2 reviews
August 14, 2024
10/10Just perfect.
Paulo N. • 188 reviews
August 11, 2024
10/10Beautiful internal garden, excellent food at reasonable price and very nice service. Great surprise!
Anna S. • 18 reviews
August 5, 2024
10/10Very calm serene place with good food and service to get together and have a leisurely lunch. Rooms definitely recommend.
Anna S. • 18 reviews
July 25, 2024
9/10We loved the place, the ambiance and the food. Upon arriving. We were told that the executive lunch, which we reserved for, had been exhausted and only a la carte was available. Everything we ordered was really good from appetizers to desert. Perhaps because the place was busy, service was spotty and we were overlooked. But António was very nice and tried to make it up to us. I would definitely come back. Indpite of everything. We had a great time.
Brandon B. • 3 reviews
July 9, 2024
10/10Honestly picked this place due to proximity to our hotel next door and good reviews on here. The dishes were phenomenal, delicious tapenade with the couvert, very pleasant attentive service with un-annoying checkups for quality and more drinks, orders. Guinea fowl and lamb both amazing, and right quantity not huge plate not tiny tasting plate either- didn’t try any starters. Strawberry rhubarb dessert very tasty.
João T. • 30 reviews
July 4, 2024
10/10Amazing internal Garden and lovely service form the crew
Emilie W. • 4 reviews
June 19, 2024
10/10Great experience, great food and great service! The music was a little loud though.
Davide P. • 83 reviews
June 14, 2024
9.5/10great restaurant in the Avenida , food tasty and creative courses . very good customer service .fully recommended
Pedro D. • 78 reviews
May 17, 2024
10/10Nice meal amazing environment!
Jody G. • 42 reviews
May 3, 2024
7.5/10The staff was super friendly despite not being too alert at times. The food quality is superb, portions are very tiny tho… the worst part is the wait when there’s literally no else at the place, hard picture the place at full capacity. These little improvements will do the place a miracle
Fabs S. • 39 reviews
April 12, 2024
8/10I love this restaurant, I have been several times But this time the service was really bad, usually I go at lunch instead of dinner The French fries were cold, they didn’t offer me any bread and it is usual of them to offer it
Kate M. • 12 reviews
March 30, 2024
10/10Wonderful restaurant and great food quality
Sally H. • 3 reviews
March 23, 2024
10/10This is a really lovely, classy restaurant, with excellent food, and staff with a sense of humour and great quality service. My husband and I were in Lisbon for the weekend, and our son was unexpectedly able to join us. He'd come to stay in a cheap hostel up the coast, dressed accordingly in his surf kit, with a bag with crocs and climbing shoes hanging off it. We were all welcomed, and his bag was discreetly dispatched to luggage, despite the fact that we weren't staying there. We had a fabulous meal, only one course, with coffees and drinks. No pressure to have starters or pudds. The food isn't cheap, but they're good sized portions and beautiful quality. We all loved it, the food, the vibe, very chilled. Staff were great. Very impressed. We'd understood that there would be live music on the Saturday night- there wasn't , but we had enough fun ourselves- a lovely evening. Thank you, will be back.
Meg m. • 17 reviews
December 27, 2023
7.5/10Beautiful setting overlooking a lush courtyard. The set lunch has only 2 choices (fish or pork) & changes daily so one has no idea in advance if daily set is suitable or not. Food was delicious. Service was a bit slow but they surprised us with complimentary drinks & cake for the birthday celebration.
Hope H. • 22 reviews
December 15, 2023
6/10This restaurant has a magnificent decor. But the service is not sufficient for a Relais et Cháteaux, as well as the quality of the food which is not what we are waiting about a gastronomic restaurant! The steak was not a sirloin one, the quality was bad. A person of the staff doesn't speak a good English. There is no bread and no butter served! The lunch menu is not expensive, but the food (meat, etc...) is not sophisticated as it should be in a Relais et Cháteaux !
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About this restaurant
O restaurante Sítio, localizado no Valverde Hotel, em Lisboa, membro da reconhecida cadeia internacional Relais & Châteaux, tem um novo chef e uma nova carta. Oito anos volvidos desde a abertura do restaurante e quase dois desde a mudança para um novo espaço, na ala mais recente do hotel, o Sítio prepara-se para entrar numa nova fase, em que a gastronomia portuguesa é a grande protagonista, pelas mãos do chef Bruno Caetano Oliveira. Como chef executivo do restaurante Sítio, Bruno Caetano Oliveira prepara-se para dar asas à sua cozinha de assinatura: uma cozinha mediterrânica inspirada nas memórias, referências e tradições da gastronomia portuguesa, combinadas com sabores e aromas de outras paragens. Aliás, a inspiração não podia ser outra se não Portugal: Bruno cresceu e aprendeu a cozinhar com aquilo que a terra, o mar e as gentes locais tinham para oferecer, pelo que cedo aprendeu a importância da sazonalidade, dos produtores mais próximos, da sustentabilidade, do espírito criativo e, claro, da Portugalidade.
How to get there
Avenida da Liberdade 164, 1250-096 Lisboa
Metro: Avenida (Azul)Frequently Asked Questions
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