Fully reserved on TheFork
Fully reserved on TheFork
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We had a fantastic Valentine's dinner in the Sivoli restaurant. The service was excellent as it was attentive without being intrusive.The food was absolutely delicious and the wine too was great.
In linea con le attese
the portion can be smaller I prefer to have one more starter dish
Couldn’t have kicked off our Venice vacation better. Lovely staff went above and beyond for us! Food was great as well. Lovely atmosphere and decor was charming. Couldn’t have felt more like Venice for a November evening.
Staff were friendly and efficient but didn't rush us. Food was wonderful and cooked beautifully.
The setting, atmosphere and the view to the Canale Grande and the food -, and the staff. Great! Only happy that the American group was about to leave shortly after our arrival. How come that most US Americans are so noisy, only using their out-door noisy voice at dinner tables.....
Starters were excellent, Chateaubriand seemed a little unevenly cooked and a little well for my liking, although I understand that levels of beef doneness is more personal opinion than solid fact, however roasted vegetables were delicious and beef was still very enjoyable. Desserts were also good and drinks were great.
Not what we expected. The pictures looked amazing. But the food was disappointing. Especially for that price you pay.
Just amazing!!!!! Lovely place and delicious food!!! Can’t wait to go back again!!!
Not all tables were ready for service. Probably on purpose because or the number of reservations.
Fantastic food matched by excellent friendly service and a canal side view of the Grand Canal
Enjoyed a lovely meal by the Grand Canal. Setting was romantic, service attentive and friendly, food excellent and good value for one of the best Canal side locations in Venice.
hotel restaurant so rather soulless. Great cal aside location but food was just ok.
Had a lovely evening here with a beautiful view. Food was great aswell as the service. very friendly staff!
Food portions was way too small, I was still hungry when I left the restaurant. Except for that the location of the restaurant was fantastic, one of the best spots in Venice!
The food was very good,service was excillent, nice view highly recommend
Very good food and charming staff. One of the servers insisted on pouring my daughter's Coke Zero into her wine glass as if it were one of the finest wines on the menu, including the twist at the end! Seemed a little expensive overall for the food, but that seemed to be the case with all the restaurants at which we dined in Venice, so perhaps it's simply the higher cost of doing business in such a city. We thought, though, that the beautiful setting right next to the Grand Canal and the wonderful service were worth the extra cost.
Lovely location professional service and out the way of the hussel and bussel would recommend and the 20 percent offer was great too
Outstanding restaurat! Sivoli is a very classy and high quality Restaurant with excellent food and first class service!! We loved the athmosphere and the food so much, that we ate there twice :)... And I will definitiely not Miss it next time I am in Venice!
Pranzo: dal lunedi alla domenica dalle 12:00 alle 15:30
Cena: dal lunedi alla domenica dalle 19:00 alle 22:30
Rio Terà Lista di Spagna, 146, 30121, Venice, Italy
CON TERRAZZA - Non distante dalla Stazione Santa Lucia, a Venezia, sorge il Ristorante Sivoli, situato all’interno dell’Hotel Principe. Un ambiente cordiale e molto accogliente, dove il personale di sala offre un servizio attento, preciso e sempre puntuale. La struttura dispone anche di una graziosa terrazza, che si affaccia sul Canal Grande.
GENUINITÀ - Il menù del locale propone un’ampia selezione di specialità culinaria veneziane, preparate utilizzando materie prime fresche e di qualità. Non mancano, inoltre, portate più internazionali. Sono disponibili anche piatti pensati apposta per celiaci e vegetariani.
CONSIGLIATI - Sicuramente da non perdere il risotto all’onda con scampi e carciofi, il tortello al nero di seppia con ripieno di branzino su crema d’astice, nonché la tartare di orata con pistacchi e lardo di Colonnata con purea di peperoni dolci.
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