Who is the chef at Sky Park Bar & Grill?

At Sky Park Bar & Grill, the chef is Sean Williams.

What is the average price when eating at Sky Park Bar & Grill?

If you plan to eat at Sky Park Bar & Grill, the average price should be around £35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Sky Park Bar & Grill have vegan options on the menu?

Yes, Sky Park Bar & Grill has been identified as having vegan options on the menu.

Does Sky Park Bar & Grill have gluten-free options on the menu?

Absolutely, Sky Park Bar & Grill has been identified as having gluten-free options on the menu.

Does Sky Park Bar & Grill have dairy-free options on the menu?

Absolutely, Sky Park Bar & Grill has been identified as having dairy-free options on the menu.

Does Sky Park Bar & Grill have local food on the menu?

Yes, Sky Park Bar & Grill has been identified as having local food on the menu.

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Menu 2024 - Sky Park Bar & Grill

8.9/10

West Harting, GU31 5PT Petersfield

British

Average price £35

Sky Park Bar & Grill

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 6, 2024

Chef

Sean Williams

Type of cuisine

British

Nibbles

Sky park farm biltong: £4
Our homemade biltong
Woodfired flatbread: £4
Garlic butter & smoked sea salt
Boquerones: £4
Fresh anchovies, smoked tomato salsa
Pigs in blankets: £4
Honey mustard dressing

Starters

Venison pâté: £9
Venison liver pâté, onion chutney & toast
Smoked trout rillette: £9
Home smoked trout, lemon crème fraîche & toast
Duck rillette: £9
Confit duck, madeira jelly, prunes d’agen & toast
Cheese soufflé: £9
Sussex charmer cheese soufflé, mustard cream, shaved twineham grange
Venison scotch egg: £9
Hot venison and pork scotch egg & brown sauce
Traditional prawn cocktail: £9
Atlantic prawns, lettuce, cucumber, marie rose sauce, smoked paprika
Smoked gravalax: £9
Beetroot cured trout, brown bread & butter
Soup of the day: £9
Ask your server about our soup of the day, served with fresh bread

Mains - roasts & grills

Pork belly: £16
Sticky BBQ glaze
Marinated chicken thighs: £15
Honey and mustard
Venison haunch steak: £18
Chimichurri
Beef short rib: £17
Slow cooked short rib, shallots & chives
Venison kofta: £15
Cucumber and mint yoghurt

Mains - classics

Venison burger: £19
Our butcher’s bacon, cheese, gem lettuce, gherkin, burger sauce & fries
Traditional fish & chips: £19
Beer battered haddock, triple cooked chips, tartar sauce, curry sauce, crushed peas
Vegetarian burger: £19
Homemade beetroot and chickpea burger, smoked applewood cheese, gem lettuce, gherkin, burger sauce & fries
Sky park farm hot dog: £19
Homemade hot dog, caramelised onions, brioche bun, ketchup, mustard & fries
Buddha bowl: £19
Quinoa, broccoli, kale, avocado, corn, tomato, pickled cabbage, edamame, cucumber, crispy chickpeas

Mains - seafood & fish

Half lobster: £20
Garlic butter
Whole bream: £16
Fresh herbs, lemon
Bouillabaisse: £14
Classic french fish soup, rouille
Whole sardines: £15
Served on skewers
Whole squid: £14
Chimichurri

Mains (all meat at market price)

Butcher’s counter
Head over with your server to our butcher’s counter for a bespoke menu, that we cook for you on our grill.
Our butcher’s favourites
Fillet/ ribeye/ sirloin/ t-bone/ pork chop/ barnsley chop/ rack of lamb

Sharing dishes

Whole baked camembert: £20
All sharing dishes are served with fries & salad.
Whole venison shoulder: £42
Ribeye on the bone: £47
Surf & turf—half lobster and sirloin: £44

Sides

Our chef’s favourites - a small selection of: £10
Garlic potatoes, coleslaw, leaves, harissa mayo & chimichurri (recommend one plate per person)
Parmesan truffle fries: £5.5
Fries: £4.5
Potato salad: £4.5
Crispy garlic new potatoes: £5.5
Tomato & shallot salad: £4.5
Gem caesar salad: £4.5
Tenderstem broccoli, almonds: £4.5
Smoked harissa carrots: £4.5
Whole burrata: £6
Burnt baba ganoush: £4.5
Coleslaw: £4.5
Peppercorn sauce: £2
Chimichurri: £2
Béarnaise sauce: £2
Garlic butter: £2

Desserts

Baked rice pudding: £9
Vanilla rice pudding, caramelised raisins, apple compôte
Warm chocolate brownie: £9
Chocolate brownie, chocolate sorbet
Arctic roll: £9
Caramelised white chocolate and cranberry roll, cherry compôte
Sticky toffee pudding: £9
Sticky toffee pudding, salted caramel ice cream
Hot chocolate chip cookie: £9
Freshly baked cookie, vanilla ice cream
Fresh fruit plate: £9
Selection of fresh fruit & berries
Ice cream and sorbet (per scoop): £3
Please ask your server for the flavours
Cheese board: £12
Selection of four british cheeses, grapes, crackers, celery & chutney

Digestif

Limongino 25ml: £4.5
Freshly zested lemons and their juice are paired with our superb small batch distilled gin
Kopke fine white port 50ml: £4.8
Rich and aromatic fortified wine
Cascinone palazzina moscato d’asti 100ml: £6
Intense aromas of lemon curd, marmalade, & orange peel with fragrant honeysuckle notes
Disaronno amaretto 25ml: £4
Captures the senses with its amber colour, rich aroma and taste which has made it the world’s favourite italian liqueur

Coffee, tea & infusions

Single espresso: £2.2
Double espresso: £2.8
Macchiato: £3
Americano: £3.1
Cappuccino: £3.7
Latte: £3.7
Flat white: £3.7
Mocha: £3.9
Hot chocolate: £3.7

Coffee, tea & infusions - sussex tea

English breakfast: £3.1
Earl grey: £3.1
Chill out mint: £3.1
Darjeeling: £3.1
Infusions: £3.1
Ask your server about our seasonal infusions

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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