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What
Where

Skyline Restaurant

8.9/10
138
1 South Teerace, 5000 Adelaide (SA)See map

Average price A$55

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contact information is obtained
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1,5m
Hand sanitizer for customers
*This information is declared by the restaurant
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Restaurant menu

  • Average price A$55
Atlantic salmon steak
A$36
Seared scallops, leek puree
Slow cooked pinot lamb shank
A$30
Pearl onion, crispy pancetta, saffron, polenta
Duck leg, hot pot
A$32
Bok choy, choysum, pickled vegetables

User photos

Garlic loaf
T bone steak, 5 seasoning lamb shoulder, duck fat wedges & garlic mash

Reviews

8.9/10
Fabulous138 reviews
8.9/10

Food

9.4/10

Service

8.5/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Dean B.

    November 5, 20215 reviews

    8.5/10

    Very pleasant meal with good company .

  • Anni N.

    September 20, 20211 review

    3.5/10

    The wait staff were nice but the service was slow. The food was disappointing and the ambience was not a vibe.

  • Pauline T.

    September 10, 20212 reviews

    7/10

    The food was very good. We had fillet steak cooked well. Dessert was good too. But restaurant lacked ambience.

  • Jane K.

    March 29, 20211 review

    10/10

    From the view to the excellent service to the delicious food Skyline Restaurant is the place I'll be booking again. Keep up the great service ????????

  • Luke G.

    February 12, 20211 review

    10/10

    Very good food same as last time my fiance & i dined in there last year. Great atmosphere with a great view and the staff.....above & beyond in their service. Highly recommend

  • Tony h.

    February 17, 20202 reviews

    10/10
  • Thapanee c.

    January 18, 20205 reviews

    10/10

    Very nice steak and staff very nice the atmosphere very nice for family

  • Jimmy K.

    December 28, 20191 review

    8.5/10
  • A A.

    November 1, 2019242 reviews

    7/10
  • A A.

    October 1, 2019291 reviews

    9/10

    Very friendly staff and food was fantastic, we will be back.

  • A A.

    September 27, 2019285 reviews

    8.8/10

    Food was very tasty,service friendly

  • A A.

    September 15, 2019278 reviews

    4.3/10
  • Jakob K.

    September 5, 20191 review

    10/10

    Five stars to this venue

  • Dale W.

    August 28, 20191 review

    9/10

    Service was great, food was great and unique for us too!

  • A A.

    August 17, 2019302 reviews

    10/10

    Excellent Service and the food is fantastic. The view is also beautiful.

  • Erik H.

    August 9, 20191 review

    0.5/10

    Waited 20 min at the table, no menu no offer of drinks. Basically ignored. We then left . And this was my partners Birthday Dinner. Maybe the staff need more training. It was all a Disgrace.

  • Tim G.

    August 8, 20191 review

    2.8/10
  • A A.

    June 28, 2019277 reviews

    8.5/10

    Food was very good. Duck leg dish exceptional. Customer service - lots of staff and attentive. Has great views back over the parklands to the south. Recommend highly.

  • A A.

    May 23, 2019271 reviews

    8.5/10

    Steak cooked to perfection

  • A A.

    May 21, 2019264 reviews

    8.3/10

    The host needs to wear deodorant please, the lighting and decor in the restaurant needs a refresh to bring it up to fine dining experience

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Tripadvisor reviews

137 Tripadvisor Reviews

More information

How to get to the restaurant

1 South Teerace, 5000, Adelaide (SA), Australia

About the restaurant

Dine up high

Found on the sixth floor of Rydges South Park, Skyline Restaurant is a modern Australian restaurant that will satisfy both your stomach and your eyes. Relax and enjoy a cocktail along with some moreish bar bites in the lounge bar before making your way to the dining room for anything from Coffin Bay oysters and Adelaide Hills baked Heritage Berkshire pork belly to seared duck breast and venison loin sous vide with juniper berries and sage. With views over the surrounding parklands and Adelaide Hills this is the perfect place for your next private function, special occasion, or even a mid week meal.

Best dish: venison loin sous vide with juniper berries and sage

Features

Christmas and New Year, , , Father's Day

Services

Popular cities on TheFork

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