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Sokyo

8.5/10
737
Level G, The Darling,80 Pyrmont Street, 2009 Pyrmont (NSW)See map

Average price A$95

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INSIDER tip

Born and raised in San Francisco, Chase Kojima’s passion for food started at a young age under his father, a talented chef, and his grandfather, a fisherman in Japan. His distinct palate was shaped by traditional training and American upbringing. Before opening Sokyo in 2011, Chase led kitchens all over the world for Nobu restaurant group including Las Vegas, Dubai, London, LA and the Bahamas. Chase then moved to Australia and has worked with The Star on various restaurants.

Restaurant menu

Chef Chase Kojima
  • Average price A$95
Red snapper
A$22
Coriander salad, black pepper chilli vinegar
Cuttlefish
A$19
Chilli de arbol, tarragon ponzu sauce
Bay bug
A$31
Spicy mayo, green papaya, pomelo salad

User photos

Sashimi
Sashimi platter
Sashimi salad
Okayu and spanner crab omelette
Sambal butter prawns

+13

photos

Reviews

8.5/10
Fabulous737 reviews
8.7/10

Food

8.4/10

Service

8.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Eva M.

    June 24, 20211 review

    10/10
  • Ga Young K.

    June 13, 20213 reviews

    9/10
  • Xin S.

    June 8, 20216 reviews

    10/10

    nice food,friendly staff

  • Miki T

    June 4, 20216 reviews

    8/10
  • Abby Qi

    June 3, 20213 reviews

    10/10

    Simply the best! Food is as good as day one, always up to my satisfaction :)

  • Margaret H.

    June 2, 20211 review

    9/10
  • Eleen O.

    May 24, 202175 reviews

    9/10
  • Nathan W.
    Nathan W.

    May 15, 20212 reviews

    9.5/10

    Ambience and food was excellent.

  • Wendy WC

    May 10, 202129 reviews

    3.5/10
  • Jenny D.

    May 9, 20217 reviews

    9/10
  • Jan v.

    May 9, 2021130 reviews

    9.5/10

    Fantastic menu

  • Dawn M.

    May 4, 20215 reviews

    9.5/10

    Was worth the hype especially the chocolate fondant pudding which was sublime. I shared it with my husband and regretted it!

  • Lan N.

    May 1, 20213 reviews

    4.5/10
  • Marina S.

    April 24, 20213 reviews

    10/10

    Amazing Japanese food! It’s a bit pricey but worth it. I really recommend it.

  • Wendy T.

    April 18, 20214 reviews

    10/10
  • Yumi L.

    April 16, 202111 reviews

    8.5/10
  • Theresa d.

    April 13, 20211 review

    8.5/10
  • Sandra L.

    April 9, 20216 reviews

    6/10
  • Sandy N.

    April 5, 20211 review

    10/10
  • Jennifer Ann l.

    March 20, 20219 reviews

    9.5/10

    Ordered the Okayu and it’s delish! Definitely going back for breakfast and I’ll surely book dinner to try the sushi.

See all reviews

Tripadvisor reviews

1133 Tripadvisor Reviews

More information

Opening time

Breakfast

Daily

7:00am - 10:00am

Lunch

Daily

12:00pm - 3:00pm

Dinner

Sunday to Thursday

5:30pm - 10:00pm

Friday and Saturday

5:30pm - 11:00pm

Closing time

Please be advised, a 15% public holiday surcharge will be applied to the final bill on this day A 10% service charge applies to tables of 8+ Mon 27 JAN Australia day Fri 10 APR Good Friday Sat 11 APR Day following Good Friday Sun 12 APR Ea

How to get to the restaurant

Level G, The Darling,80 Pyrmont Street, 2009, Pyrmont (NSW), Australia

About the restaurant

In the Land of the Rising Sun When it comes to unique Japanese in Sydney, Sokyo has bragging rights. Firstly, their super-star chef Chase Kojima is a California-raised Japanese prodigy cook, who spent the better part of his young life in a kitchen. He’s cooked all over the world and settled in Sydney where he’s developed years worth of special knowledge of the local fish supply. His menu is an ultra-modern fusion of Japanese, pan-Asian and contemporary western cuisine. Sokyo also get to rub in the fact that they’re the only place in Sydney that does Japanese-inspired breakfast. For a truly unique experience, come and enjoy their miso-flavoured eggs Benedict, or their great big "sumo breakfast" featuring a marriage of sausage, edamame and roast potatoes. Mouth watering yet? They also do a la carte sushi and sashimi for lunch and dinner, a bounty of vegetarian choices, and a pre-show menu that surveys all their greats. So take a seat in their moody chic dining room and enjoy the sounds of resident DJ while you let Sokyo treat you. Best Dish: dengakuMan

Features

, Asian, Sushi, Christmas and New Year, , Father's Day, Mother's Day, Travelers' Choice 2020

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