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InsiderFrench Terrace

Sola - Kosuke Nabeta

9.7/10
1334
12, rue de l'Hotel Colbert, 75005 ParisSee map

Average price €195

Menu Déjeuner 85 €

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MENU Menu Déjeuner 85 €

This preset menus is available on Saturday, Sunday for Lunch

MENU Menu Brise 98 €

This preset menus is available on Wednesday, Thursday, Friday, Saturday, Sunday for Dinner

MICHELIN Guide selection 2021

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 1 couvert(s) Simple restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

Very close to the quaysides overlooking Notre Dame and yet here we are in Japan! Japanese chef, Kosuke Nabeta, combines the exacting standards of ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Kosuke Nabeta
  • Average price €195
    Special request
Menu Brise 98 €

Dietary options

Gluten free,
See à la carte and set menus

User photos

Plat signature
Homard et caviar
Amuse bouche

+14

photos

Ratings & Reviews

Excellent

9.7/10
based on 1334 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.9/10
Service :9.9/10
Setting :9.2/10
  1. Louis S.
    Louis S.
    • 2 reviews
    10/10

    Best restaurant I have ever been to.

  2. Rémy C.
    Rémy C.
    • one review
    10/10

    C était magique. Merci.

  3. Rachel D.
    Rachel D.
    • 157 reviews
    10/10

    Exceptionnel

  4. Jean A.
    Jean A.
    • 4 reviews
    9.5/10

    Excellent as usual. But a bit skimpy on the wine servings when choosing the wine pairing option.

  5. Hila L.
    Hila L.
    • one review
    5.5/10

    The bottom line is that the food wasn’t tasty. Its a restaurant that non of the dishes were wow, just ok. The tasting menu took 3 hours... and it’s not about the fact that it’s very expensive, I wouldn’t mind paying that much if the experience was amazing but it was far from it. I couldn’t possibly recommend it to anyone. Sorry

  6. Lorenzo p.
    Lorenzo p.
    • one review
    10/10

    It was a perfect diner! The tastes are fabulous even gave us goosebumps!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  7. Marie-france B.
    Marie-france B.
    • 85 reviews
    10/10

    Excellent ! Tout en finesse et surprise. Du grand art culinaire.

  8. Vinh Bao B.
    Vinh Bao B.
    • 51 reviews
    10/10

    Excellent restaurant. L'excellence à la japonaise !

  9. Julie J.
    Julie J.
    • one review
    10/10

    Beautiful presentation, delicate flavors and gracious staff all make for a deliciously memorable meal! Don't forget to ask for a table downstairs in the cave.

  10. Elaine L.
    Elaine L.
    • one review
    10/10

    I was honestly impressed. The serving staff were amazing and so knowledgeable. The food and flavours were incredible.

  11. Matthew E.
    Matthew E.
    • 5 reviews
    9.5/10

    Amazing experience with awesome food and service. Sat down stairs and had remove shoes for slippers. Tables had sunken foot wells to add to experience.

  12. 俪尔 孙.
    俪尔 孙.
    • 27 reviews
    10/10

    This is the second time to take dinner here。 they changed the menu form, divided into two types, but always gave good performances. services were welcoming and comfortable too. My friends like the dishes a lot, for sure we will come back in the future.

  13. Andreas H.
    Andreas H.
    • 2 reviews
    8/10

    Food was quite good and price was reasonable at 98 EUR for the menu. We went for the wine pairing (4 wines / 2 sakes) at 70 EUR per person, which was a mistake in retrospect. The actual pairing wasn’t perfect in our view. For example a rather dominant red with one of the lighter dishes with distinct flavors. A much lighter wine would have been better. Practically we paid 140 EUR which would have bought us a decent grand cru wine, but the wines they chose were a far cry from any grand cru. The total volume we consumed was less than a bottle of wine and none of the wines were in the mid/upper price segment (example a Gonzalo “Sin Nombre” which you get for well below 30 EUR a bottle, or some average US Sauvignon Blanc).

  14. Neil S.
    Neil S.
    • 10 reviews
    10/10

    Excellence all around.

  15. Arnaud A.
    Arnaud A.
    • 22 reviews
    10/10

    Juste parfait !

  16. Lefret f.
    Lefret f.
    • 19 reviews
    10/10

    je recommande parfait

  17. Emily L.
    Emily L.
    • 4 reviews
    10/10

    Unforgettable meal - the flavors were sublime and the presentation was delightful, innovative and beautiful. Our server recommended a great wine to match our tasting menu. I would definitely recommend and return!

  18. Paul H.
    Paul H.
    • 2 reviews
    10/10

    Absolutely outstanding meal!

  19. Ludovica p.
    Ludovica p.
    • 2 reviews
    10/10

    Super bon super service!

  20. 俪尔 孙.
    俪尔 孙.
    • 27 reviews
    10/10

    I was shocked by the performance Sola showed to me! no matter the environment、nor the services(explain evrything very clear wuth patience,etc)、the plate's decoration、the taste of the dishes,all are magnificent!happy to revisit it again the day after tomorrow!expecting!

See all reviews

More information

Opening time

Déjeuner : de 12h à 13h30 vendredi et samedi uniquement.

Dîner : de 18h30 à 22h du lundi au samedi

Closing time

Closed from the 4th to the 22nd of August 2012

How to get to the restaurant

12, rue de l'Hotel Colbert, 75005, Paris, France

Public transport

Metro Maubert-Mutualité (M10)

Directions to get there

The restaurant serves only one menu, it is therefore important that you give your food restrictions at the time of the booking. To guarantee that we hold your table for you, please confirm your booking 24 hours in advance

Parking Lagrange

Paris 5th, , Saint Michel, Saint-Germain-des-Prés

Features

, , European, , , , MICHELIN Stars, Good for a business lunch, Romantic, , Quirky, Top Chefs, , Travelers' Choice 2020, Valentine's Day

Services

, , ,

You can reserve the restaurant for a private event (Max. 4 people)

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