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Wine bar

Solander Dining and Bar

8.7/10
487
65 Sussex Street, 2000 Sydney (NSW)See map

Average price A$65

30% off the 'a la carte' menu

Find a table

Up to -30%

Free service • Reservation confirmed immediately

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

TheFork offers

-30% 30% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

  • Average price A$65
  • American express Welcome
BBQ pork belly
A$38
green onion kimchi | pickled daikon
Hay smoked duck breast
A$38
brown butter | fig | native pepper
House Made Gnocchi
A$33
mushrooms | sun dried tomato | ricotta | saltbush | pine nuts

User photos

Balmain bug (main)
White rabbit wallaby shank
Mushroom cappuccino
Bugs
Snapper

Reviews

8.7/10
Fabulous487 reviews
8.3/10

Food

9/10

Service

9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Darren H.

    June 9, 20215 reviews

    8.5/10
  • Kiran P.
    Kiran P.

    March 10, 20203 reviews

    10/10

    The staff named Rashesh was a charm. Loved his service.

  • Lisa T.

    March 4, 20202 reviews

    8/10
  • Carly S.

    March 2, 202020 reviews

    10/10

    Great service and amazing food

  • Jane A.

    February 18, 20207 reviews

    10/10

    Excellent service, great atmosphere and wonderful range of food. The happy hour wine was not up to the standard of the rest of the meal, but we didn't try any of the regular wine list.

  • Ed J.

    February 18, 2020251 reviews

    10/10

    No points no review

  • Florian C.
    Florian C.

    February 17, 20201 review

    8.5/10

    The food was great but we wait far too long for our main.

  • Karina D.

    February 15, 20201 review

    9/10
  • Hien T.

    February 14, 20202 reviews

    7/10

    Salted chicken was Really salty name says it all Surprised with the wallaby dish something worth trying with a heavy red wine Cocktails were excellent thumbs up Ambience and service excellent

  • Marilyn L.

    February 8, 202016 reviews

    9/10
  • Eugene T.

    February 7, 20209 reviews

    8/10
  • Phei Phei T.

    February 7, 202023 reviews

    8/10

    Great snapper and crack pie

  • Teresa P.

    February 6, 202029 reviews

    8/10

    Thoughtful food but service was a bit slow

  • Shijing w.
    Shijing w.

    February 6, 20208 reviews

    8.5/10

    Food looks nice and the flavour is average. Service is good, The surcharge is applied to the price before discount instead of what I actually need to pay, which is not understandable.

  • Christopher O.

    February 6, 20205 reviews

    10/10

    Excellent food with a strong emphasis on Australian native ingredients. Service, especially from Nana, was first class. Highly recommended.

  • Linda Su

    February 6, 20203 reviews

    10/10
  • Tracy S.

    February 6, 202020 reviews

    6/10
  • Adele Y.

    February 5, 20203 reviews

    9/10

    The portion and quality of the food were really good. The pumpkin tagine was amazing and should try out Crack Pot as dessert! The service was excellent, will definitely come back again!

  • Bernice v

    February 4, 202012 reviews

    10/10

    Great food and service, attention to detail and knowledgeable of the menu

  • Julie L.

    February 3, 20207 reviews

    9.5/10
See all reviews

More information

How to get to the restaurant

65 Sussex Street, 2000, Sydney (NSW), Australia

About the restaurant

Our food philosophy embraces the best regional and seasonal produce of New South Wales. Our Belgian-born Executive Chef, David Vandenbeele has 20 years international experience in fine dining and luxury hotels and was ready for a fresh challenge (and move to sunny Sydney) after a 10 year stint in London and New York.

“My philosophy behind Solander is to entwine Australian botanicals and fresh seasonal produce to create a memorable dining experience. With my background in French cooking and experience working around the globe, I wanted to create an internationally inspired menu with local, carefully selected products that are of the highest quality,” says David.

With breakfast available from 6.30am and coffee supplied by boutique Sydney roasters, Single O, rise and shine at the Solander breakfast bar. Or stay for the day with all day bar food and lunch and dinner served at Solander Dining.

Features

Brunch, Romantic, , Travelers' Choice 2020

Services

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