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INSIDERFrom Galicia Lunch

Reviews - Solleiros

Rúa do Cardeal Payá, 18, 15703 Santiago de Compostela
From Galicia
Average price €39


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Excellent149 reviews











Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:

Good value for money
Short waiting time
  • Deborah C.1 review

    July 1, 2024


    We were looking for restaurants featuring female chefs in Spain! Hands down, this restaurant is a gem. Kudos, Chef!


    See photo

  • Bob S.4 reviews

    June 14, 2024


    Everything was excellent. My only comment may be they were a little too quick with the main dishes. We just finished appetizers, and boom!…. the mains were being served. I prefer to linger a little more.

  • Justin E.4 reviews

    May 27, 2024


    Modern Galician food served in a beautiful dining room. Warm, knowledgeable service with great tips.

  • Takahiro H.3 reviews

    May 28, 2024


    It was one of the best meals I had in Spain, and the service was excellent, making the meal even more enjoyable.

  • Alessia D.14 reviews

    August 15, 2022


    The place is very cool and elegant, with jazz music and soft lights, in the city centre. I thought that I would have had the best gastronomic experience ever, but I did not. The service, even if very kind and professional, was too fast: everything had been warmed up and not cooked at the moment. We did not appreciate the quality of the food, and when we told the waiter/owner of the place, he apologized, but he didn't do anything to make it up. In addition, the bill was expensive with respect to our general level of satisfaction.

  • Jason T.24 reviews

    July 12, 2022


    Modern take on Galician classics. For example - empanada but made of maize and not flour. Good selection of starters - we went for the empanada, sardines, tomato fiesta - really tasty and refreshing - potatoes bravas. Then a main of crab lasagna and grilled cuttlefish - which was great and went well with potatoes. Finished with good deserts - although by then we were a bit full!!! Service great. Nice ambience. Throughly recommendable.

  • Lance G.1 review

    October 18, 2021


    Very lovely restaurant and welcoming staff. The menu is short and imaginative, while still being grounded in the cuisine of Spain. I had two starters (crispy sardines and a pulled-pork-and-cheese tacquito). And the main was the restaurant's deservedly award-winning cod, which was excellent. Dessert was a petite almond cake/soufflé with a scoop of ice cream, cooked to order but well worth the forewarned 15-minute wait. Definitely recommend this place.

Tripadvisor reviews

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