Sonatines

42, rue Friant 75014 Paris France Map
Average price €68.00
|
33-145397491
9 /10
844 reviews
93 reviews

About the restaurant Sonatines

LE CONCERT DES SAVEURS – À deux pas de la Porte d’Orléans, Sonatines est un véritable coup de coeur. Le cadre sobre et chaleureux vient d’être refait avec goût, la cuisine dirigée par le Chef Shigeo Saito, un ex de chez Taillevent et du Bristol, fait résonner les saveurs.

MENU SONATINES – Menu surprise composé de 7 plats, deux entrées, deux plats, fromage ,un avant-dessert et un dessert (sans oublier les amuse-bouches), le menu Sonatines est une valeur sûre pour découvrir le talent du Chef et le métier du maître d’hôtel, qui assure comme un Chef d’orchestre.

UNE NOTE D’ORIGINALITÉ – Omniprésente, à la fois dans la présentation et dans les associations gustatives, l’originalité réside aussi dans un habile mélange entre une cuisine française classique et des notes asiatiques. En avant la musique !

Restaurant prices

Average à la carte price
€68.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €6.00
    Half bottle of mineral water
  • €8.00
    Bottle of mineral water
  • €8.00
    Glass of wine
  • €34.00
    En flaske vin
  • €18.00
    Glass of champagne
  • €79.00
    Bottle of champagne
  • €5.00
    Coffee

Menu prices

  • €48.00 - €110.00
    Set Lunch menu - during the week
  • €48.00 - €110.00
    Set Lunch menu - in the weekend
  • €68.00 - €110.00
    Set Dinner menu - during the week
  • €68.00 - €110.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Sonatines

How to get there?

  • Public transports
    Métro Porte d'Orléans (M4), Tramway (T3a)
  • Car park Parking Rue Friand (10m)

Opening time

Déjeuner : de 12h30 à 13h30 (du mardi au samedi)
Dîner : de 19h30 à 21h30 (du mardi au samedi)

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (22 maximum number of guests.)
  • Air conditioned , Can be privatized
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    270
  • 9
    344
  • 8
    120
  • 7
    55
  • < 7
    55
Food
9,5
Service
8,9
Setting
8,4
Value for price
Correct
Noise level
Really quiet
Waiting time
Correct
6/844 reviews
Helene R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Sep 2016
I recently had a dinner there with a friend. The dinner was simply fabulous and should be a granted a one start Michelin. Strongly recommend it>
Carmela C.
Explorer
(3 reviews)
Average Rating
4,5 /10
Food
6
Service
4
Setting
2
  • Meal date : 20 May 2016
The chef should definitely avoid serving and focus in cooking.
The place was almost empty and the service was slow.
This is overpriced.
Robert F.
Explorer
(4 reviews)
Average Rating
7 /10
Food
6
Service
8
Setting
8
  • Meal date : 20 Oct 2015
Very good wine list, the food isn't bad, but too much prepared in advance and no soul
Sangmin L.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 27 Jan 2015
As always, very good and good wine selection especially!!!
Leyth Z.
Conqueror
(8 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 7 Oct 2014
Good food and service but overpriced
Patricia S.
Foodie
(28 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 17 Aug 2013
The food and presentation was outstanding. Both delicious and beautiful. The service was prompt but non intrusive. A 3 part amuse bouche and a 3 part sweet were gratis with the meal. Generous portions, starter and entree left no room for dessert.
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