Who is the chef at Sopra le Mura?

At Sopra le Mura, the chef is Giovanni.

What is the average price when eating at Sopra le Mura?

If you plan to eat at Sopra le Mura, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Sopra le Mura have vegetarian options on the menu?

Yes, Sopra le Mura has been identified as having vegetarian options on the menu.

Does Sopra le Mura have gluten-free options on the menu?

Absolutely, Sopra le Mura has been identified as having gluten-free options on the menu.

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What

Where

Sala interna - Sopra le Mura, Colle di Val d'Elsa

Soufflé di zucchine ed il suo fiore con crema di carote e zenzero - Sopra le Mura, Colle di Val d'Elsa

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Traditional

Menu 2023 - Sopra le Mura

Via Gracco del Secco, 113, 53034 Colle di Val d'ElsaSee map

Average price €35

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à la carte

Chef Giovanni

Average price €35

Dietary options

Gluten free, Vegetarian dishes

Entree

Selection of cold cuts, cheese and toasted bread with tomatoes: €11
Pecorino cheese flan with onion foam: €10
Filo pastry stuffed with vegetables on a bed of gazpacho: €10
Red prawn tartare, burrata cheese and burnt tomatoes: €16
Truffle Pecorino cheese croquettes on a bed of pear marmalade: €12

First Course

Homemade pasta with cheese and black pepper sauce or with tomatoes and garlic sauce: €10
Typical soup of vegetables and bread: €9
Homemade pasta with chard pesto and roasted yellow tomato: €11
Pappardelle with rabbit ragout and powder of olives: €13
Risotto with wild rocket, parmesan sauce and almond flakes: €13

Second Course

Slices of grilled beef with garlic sauce, rocket pesto and dried tomatoes pâté: €17
Fried turkey roulade stuffed with spinach and Tuscan pecorino on a bed of potato puree: €16
Crispy pork belly with a cream of beer, honey and rosemary: €16
Codfish fillet on a bed of pea and lime cream and potato chips: €16
Aubergine parmigiana with Grana Padano foam and basil: €12
Grilled t-bone steak: €4.5; price per hectogram

Dessert

Ricotta mousse with fig jam and balsamic vinegar drops: €6
Hazelnut Bavarian cream with cocoa crumble and salty caramel: €6
Parfait made with almond biscuits and liquor wine: €5
Dark chocolate filled with vanilla ice cream on a crisp bed and raspberries coulis: €6

Drinks

Bottle of water: €2.5
Coffee: €2

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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