SOUL Dining

204 Devonshire Street 2010 Surry Hills Australia Map
  • Australian
  • Insider
Average price AU$65.00
9,5 /10
253 reviews
25 reviews
INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

INSIDER tip

Daero Lee first started his career at a bakery at the age of 17. He followed through to work his way up in prestigious Italian and French restaurants within Seoul, then coming to Sydney as Head Chef
At his first restaurant, SOUL Dining, he combines his expertise and his Korean heritage, creating a whole new dining experience.

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-30% off the "à la carte" menu!

Preset menus and drinks not included.
Available on the booked timeslot.

Restaurant prices

Average à la carte price
AU$65.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • AU$7.00
    Bottle of mineral water
  • AU$12.00
    Glass of wine
  • AU$58.00
    Bottle of wine
  • AU$125.00
    Bottle of champagne
  • AU$4.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant SOUL Dining

Opening time

For bookings of 6 and above on Friday and Saturday evenings, please visit our website or contact us directly to book.
Excellent
9,5 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    143
  • 9
    68
  • 8
    34
  • 7
    8
  • < 7
    1
Food
9,5
Service
9,7
Setting
9,4
Value for price
Interesting
Noise level
Quiet
Waiting time
Really fast
165/254 reviews
Michelle Z.
Conqueror
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Jan 2020
Very nice and creative food, good drinks and good service. We over ordered but luckily was able to cancel the additional dish we wouldn't have been able to fit in.
Maria R.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Jan 2020
- Review being moderated -
Aubrey C.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Jan 2020
Everything’s spot on! Their tasting menu is continuously the hero. The kingfish was fresh and tasty. The octopus was tender and it’s aroma was Devine. Beef spare ribs was also the highlight and not to mention the evilly yummy rice cake. Yum!!!
James H.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Jan 2020
We were made to feel very welcome to Soul the other night (just getting in my 120 characters) enjoyed a great conversation with maître d around wine and food and followed his recommendations for food.was not disappointed..great exciting food well
presented ,timely, not too rushed ..good value quality value wine list.
Definitely coming back
Annabel L.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Jan 2020
Love this place - third time I’ve been and the always had a great time. Excellent and creative modern Korean Australian food. Friendly and welcoming service. This place is a gem!
Pei-Chun T.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Jan 2020
Super considerate service, food is perfect. Definately will come back.
Lily T.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Jan 2020
Quality and delicious modern korean fusion style food! We had the beef torched tartare, stuffed zucchini flowers, cauliflower with korean curry, grilled octopus and the chicken and they were all super flavoursome and tasty! Service was lovely and we enjoyed our lunch there. Nothing to fault and will definitely return =)
Sony T.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Jan 2020
Love it. We enjoyed our lunch there. We ordered tasting menu. All the dish are perfect. Our favorites are the rice cake, the kingfish, tartare & octopus. And the service really good. Recommended
Patsandra L.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Jan 2020
The food is v flavoursome with layers of flavour and textures which work well, I really enjoyed the octopus and mackerel. The food is on the richer side and sauces were v buttery so prob fattening but well worth it. Definitely a must try!!
Sandie F.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Jan 2020
Our first time to Soul and we loved it! Outstanding food and service. We went for lunch and would definitely go back for dinner. Make sure you try the kingfish, dumplings and pork. All amazing!
Tim K.
Foodie
(40 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 15 Jan 2020
I'm generally a bit sceptical about Korean fusion but this was amazingly good. From the rice cake (bread starter) to the kingfish in kimchi water and the chilli rice sticks - everything was amazing! Love the innovation but also the simplicity at the same time. Speedy service and great food - could not ask for more.
Roberto F.
Foodie
(29 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 14 Jan 2020
very good atmosphere and dishes, friendly staff, everything left a good impression on us. Maybe a few more wines could be added. The fusion in the dishes is very well achieved
Miranda L.
Explorer
(5 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 11 Jan 2020
Front of house was very very friendly. Prawn dumplings were the standout and we also really enjoyed their non alcoholic beverages including the corn husk tea
Megan W.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Jan 2020
Modern, funky and clean decor. Wonderful service who went above and beyond to make the experience more personal- such as giving a little side for our baby. Food was delicious and so well prepared and presented. A really fun take on Korean. Overall an amazing little find. Will be taking more friends and family here!
Celina W.
Explorer
(4 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 10 Jan 2020
I ordered the curly corn on a cob, cauliflower and torched wagyu tartare. All dishes were very flavoursome! The stand out was definitely the corn which was seasoned perfectly. I loved the atmosphere of the place too!
Sally Y.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Jan 2020
Great meal and service!
Lexi L.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 9 Jan 2020
We really enjoyed our lunch. The food was excellent, environment enjoyable and the value was great. We especially loved the prawn dumplings and the beef, it was also a nice touch to get a candle on the dessert for my husband’s Birthday. We’ll be back!
Simon L.
Foodie
(69 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 4 Jan 2020
Excellent oysters and really enjoyed the kingfish in kim chi water
ThaiPing W.
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 4 Jan 2020
Excellent food, good value ‘ loved the tasting menu although the sauces were slightly sweet as I am a diabetic!!! It would be good to get a fork and spoon for a dessert instead of knife and fork as it would be easier to eat,
Camie W.
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 4 Jan 2020
We enjoyed the tasting experience, a beautiful balance of flavour, whimsy and style. The cocktails superb, and wine list perfectly manicured. A classy night out all round!
TheFork uses cookies in particular to optimise your user experience, measure the performance of the sites and make advertising retargeting. By browsing the site, you accept the use of these cookies. More information or change your settings.