Sous les Micocouliers

Traverse Monfort 13810 Eygalières France Map
Average price €35.00
8,5 /10
96 reviews
595 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

20% off food

Conditions : Set Menu not included, Drinks not included. Minimums apply Start + Main or Main + Desert minimum per person.
Valid : Dinner : Tuesday to Thursday.

About the restaurant Sous les Micocouliers

C'est à l'ombre de magnifiques micocouliers et au couleur du petit village d'Eygalières que le restaurant « sous les micocouliers » vous accueille.

Logé au creux d'une ancienne bâtisse du XVIIe siècle, le décor sobre et élégant du restaurant saura vous séduire.

Le chef Pierre Louis Poize, formé auprès des plus grands noms de l'art gastronomique ( Ducasse, Senderens, Robuchon..) y propose une cuisine française raffinée axée sur les spécialités provençales, originalement mêlée aux saveurs et senteurs de différents arts culinaires.
Un lieu chaleureux et une excellente adresse gastronomique.

Restaurant prices

Average à la carte price
€35.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Sous les Micocouliers

Opening time

Déjeuner : de 12h à 14h (sauf lundi et samedi)
Dìner : de 19h30 à 22h30 (sauf lundi et dimanche)

Services

  • Check , Credit Card , Mastercard , Visa
  • Privatisable (100 maximum number of guests.)
  • Can be privatized , Caters , English spoken , Handicap accessible , Pets allowed , Terrace
Fabulous
8,5 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    27
  • 9
    16
  • 8
    28
  • 7
    11
  • < 7
    14
Food8/10
Service8,5/10
Setting9,3/10
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
14/96 reviews
Richard R. Adventurer (1 review) 5 /10
  • Meal date : 25 Aug 2016
This was a huge disappointment. A beautiful setting as described by all however the food and service was poor. The waiter was impatient and pressurised us to make selections at high speed and when it came, the food ranged from good ( lobster) to very poor (plat du jour was hopelessly overcooked). Desserts ranged from OK to ghastly (the peach smoothie).
Once bitten, twice shy.
Martin R. Adventurer (1 review) 10 /10
  • Meal date : 24 May 2016
Great Place
Scott M. Adventurer (1 review) 7,5 /10
  • Meal date : 5 May 2016
We came to Micocoulier to celebrate our anniversary and had high expectations since the previous restaurants we'd eaten ate in the area were mouth watering. The ambiance and service were building our hopes, but the taste of the brillantly presented food was underwhelming. The somalier couldn't speak French or English and the parting dish, dessert, left us full and not much else.
Joan F. Explorer (2 reviews) 10 /10
  • Meal date : 27 Oct 2015
Great place for my birthday dinner
Peter M. Adventurer (1 review) 7,5 /10
  • Meal date : 12 Sep 2015
Lovely setting. Laid back space. Service a bit hit and miss. Overall liked it.
Marleen D. Adventurer (1 review) 8,5 /10
  • Meal date : 26 Aug 2015
Great location, great food, great service. Only hick up was that 1 of our party of seven had her meal after the other six people finished theirs. That shouldn't happen in a restaurant like this. I think they forgot about it. But people make mistakes and overall it was a good experience.
Sara M. Foodie (10 reviews) 6 /10
  • Meal date : 16 Aug 2015
Waitress brusque, unsympathetic and unhelpful when asked for advice, in French, about husband's allergy to solenacae family. This made him very tense and spoiled the meal for us both.
John Q. Adventurer (1 review) 6,5 /10
  • Meal date : 5 Aug 2015
We had returned to the area and restaurant for a second year. Excited about revisiting the restaurant as it was fabulous the first time and we were looking forward to it as a real treat! Things had changed a lot, although a couple of things that thankfully remained the same were the beautiful setting and lovely waiting staff. However, the food, although not terrible, was disappointing in it's execution, and very hurried. At this price you expect high quality and time. We were going to return for a sushi lunch next week, before our return, but will look for somewhere else - we were given sushi samples, and they were ok - but fairly bland. The chef was trained by Joel Rubichon - whose food we love for special celebrations; no sign of this. They may have been having an off day in the kitchen, and it was busy - but on the basis of this experience I would not recommend if you are looking for a real gastro treat. (We had degustation menu - with lobster).
Jane D. Adventurer (1 review) 10 /10
  • Meal date : 24 Jul 2015
Great food and ambience
Michel G. Adventurer (1 review) 10 /10
  • Meal date : 23 Jul 2015
Great dinner in a nice atmosphere with charming service and one of the most beautful terrasses ever seen!!
Christophe P. Adventurer (1 review) 10 /10
  • Meal date : 15 Jun 2015
Very nice food and ambiance with great service
Tom C. Explorer (4 reviews) 9 /10
  • Meal date : 29 Jul 2014
Excellent find, nice local restaurant with good food and service. Booked through 'the fork' but I don't think the restaurant used the system so you really need to phone to make a reservation. Fortunately it was not full.
Adam G. Adventurer (1 review) 8 /10
  • Meal date : 26 Aug 2013
Very welcoming. Beautiful courtyard dining. Interesting food, well sauced and locally sourced. Not the cheapest but worth the extra.
Jean Paul L. Adventurer (1 review) 9 /10
  • Meal date : 20 Aug 2011
I'll be back !
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