About the restaurant South of Houston

Passion for pure food and hospitality

Named after the fashionable SoHo district in New York. The interior is also very inspiring with raw materials and warm light. You feel right at home here. And the food, wow! The specialty is dry-aged meat. Tender than tender and perfectly prepared. Here work people with a passion for good, pure food and hospitality, that’s very obvious.

Restaurant prices

Average à la carte price
€40.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.00
    Half bottle of mineral water
  • €4.50
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €22.50
    En flaske vin
  • €3.00
    Glass of champagne
  • €32.00
    Bottle of champagne
  • €2.80
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant South of Houston

How to get there?

  • Public transports
    Het restaurant is op 10 minuten afstand lopen van het Centraal Station Den Haag
  • Car park Paid parking in the neighborhood

Opening time

Monday untill Sunday
- Dinner 17:30 - 22:00
- Bar 17:30 - 23:30

Services

Fabulous
8,8 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    12
  • 9
    30
  • 8
    55
  • 7
    31
  • < 7
    13
Food
8,8
Service
8,9
Setting
8,6
Value for price
Expensive
Noise level
Loud
Waiting time
Fast
4/141 reviews
Andreas E.
Explorer
(2 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 28 Nov 2014
A solid address for good food and attentive service. We took the tartare followed by the cote de boeuf. The food was cooked to perfection and well presented, accompanied by a pleasant service. While they are perhaps not creating a culinary revolution, they're serving delicious food with a smile - what's no to like?
Michael B.
Explorer
(4 reviews)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 8 Oct 2013
Decor: I love this kind of place, the restaurant gives a very good vibe. has absolutely international style. with a lovely yard at the end of the restaurant. tables are not to close to each other, It gives you enough space.
Service: In the beginning I was not surprised I really got the feeling this is a typical dutch restaurant in service "bad". luckily that changed by the time we ordered the food, it was like an engine that needed to start. The service was by the end really good and especially the friendliness.
Food: Like the food, if you had some request if they could add something that was not a problem at all. portions are good and quality of the food is what you should expect in such restaurant.
For me this would be a recommendation in the winter and summer.
Steve F.
Foodie
(12 reviews)
Average Rating
6,3 /10
Food
8
Service
3
Setting
6
  • Meal date : 19 May 2013
This restaurant seems to have gone downhill after a promising start. Made a reservation and visited last week. We were shown to a high table which we did not prefer and asked if we could sit at one of the many empty normal tables near the back of the restaurant, and were told this was “not possible”. So, we sat at the high table were given menus and we ordered drinks. After 20 minutes I had to walk to the bar to ask for our drinks. Turned out that there were only 3 staff waiting on tables. Finally, after a long wait, we ordered our food. We were not offered water so when I wanted to order some that also took me about 10 minutes.

At the next table were two guys who were very noisy and a little bit drunk. I was going to ask the waiter if he could ask them to make less noise but then both waiters sat with these guys at the table and started to drink wine with them. We paid and left.

We liked the food a lot. The toilet facilities are terribly inadequate for an establishment this size.

It is a shame the service has deteriorated so quickly. I feel this might just become just another restaurant in Den Haag.
Josh H.
Explorer
(2 reviews)
Average Rating
7 /10
Food
7
Service
6
Setting
8
  • Meal date : 5 Feb 2013
I’d probably go there again, but largely for want of better options.
The restaurant pitches itself as a “concept", but it's not at all clear what that is (Iens calls it French, I decided on ”NY steak house”).

They deliver this concept by some nice décor, a few subtle New York signs and top quality american style steaks.

The menu is very limited (very unAmerican, but refreshingly simple), just steaks and one or two other dishes.

A NY steakhouse without great cocktails isn't a NY steakhouse. SoHo's website shows mouthwatering cocktail photos, but I was told “no sorry, we got those photos from the web”.

It’s different to other places, but it has that clinical "picked from a catalogue" vibe. Time will tell if they're committed to quality and the SoHo experience.

The steaks are good, but these bulls charge! Half of the sidedishes didn't turn up (in their mind they probably gave us less dishes with more in them, to share, and saved table space. However, our guests universally concluded they had simply shortchanged us). The wines were pretty good.
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