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Situated on the first floor of the Spazio Espositivo della Fondazione Sandretto Re Rebaudengo, an organisation dedicated to contemporary art, Spazio7 ...
Read more on the MICHELIN Guide's website
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Sondes A.September 13, 2022 • 9 reviews
9.5/10On mange très bien
Marco K.September 11, 2022 • 6 reviews
7/10Only table booked it was a ghost town and the food was disappointing Would not recommend
Nicolas W.July 25, 2022 • 32 reviews
9.5/10Going gifted chef revisits traditional dish from Italy (and more). Loved the foie gras. Excellent wine list. Super nice and helpful staff.
Howard B.July 18, 2022 • 4 reviews
9/10We enjoyed the food and service at Spazio 7. We were fortunate to have Catarina as our server, and she was amazing! I did not get the name of the gentleman that was doing the wine pairings for us, he was also excellent with his knowledge of the wines, and explaining them. You will enjoy your experience at this excellent restaurant. The decoration is plain, the focus is in the food and service, and they excelled at this.
Marta B.May 30, 2022 • 26 reviews
10/10Fantastico !
Ute S.October 31, 2021 • 12 reviews
7/10My husband and I had dinner at the restaurant were looking forward to the cuisine of Chef Mecca and were not disappointed from the ‚new interpretation‘ and de- and reconstruction of the dishes. The Amuse Gueule were an excellent introduction what we could expect. I choose the ‚non e una fragola‘ in short: elaborated Tomato filled with capesante and other seafood: a real delight. My husband had the smoked oyster with delicious ‚crema‘, followed by the riccio di mare; but reminded that he prefers the seafood just crudo. I had the foie gras with apple and peanuts, the fingerfood masterfully displayed on a block of artwork. As primo my husband had the risotto with sepia: lovely in display and composition. I opted for ‚scaloppina al burro‘ and was astonished to receive a kind of the most delicious Carpaccio, melting in the mouth, hidden beneath Ossietra Kaviar and a very suble Mayonnaise. For secondo I had the Branziono and my husband the lamb. And here comes a little downturn: we appreciate warm plates for warm dishes. Regarding the service that might be improved: i tried several times to get the attention of the stafff… the junior staff member could not answer any question regarding the dishes and forgot to come back with info. And the waitress was extremely fast in listing all the ingredients which sounded like wanting to get over with a task. And irritating for me: whenever I was able to place a question, my husband seemed to be addressed with the answer….
Gilad Y.August 2, 2019 • 5 reviews
10/10The decor was the first thing you see and it was interesting and appealing. We had the 5+1 tasting menu. Everything on it was amazing not forgetting the pre-starters and pre-dessert dishes. With the tasting menu we had 3 wine tasting menu that matched the dishes fantastically. Everything a Michelin star restaurant should be.
Agnieszka G.February 15, 2019 • 16 reviews
9/10Really good experience with excellent food!
Fabrizio G.May 29, 2018 • 16 reviews
10/10Sempre una certezza!
Brian O.May 25, 2018 • 24 reviews
7.5/10Good food, well served and really not missing anything except a little bit estetic. This was easily recovered by having the greatest cocktails ???? by a most excellent bartender.
Emanuele Z.September 20, 2017 • 17 reviews
10/10Di classe
Karina E.April 4, 2017 • 4 reviews
9.5/10Menù ricercato con piatti molto innovativi e ben studiati. Servizio ottimo! Location semplice ed elegante! Da provare!
281 Tripadvisor Reviews
Via Modane, 20, 10141, Turin, Italy
, , , , , , MICHELIN Stars, Contemporary cuisine, , , Fine Dining, Romantic, , Top Chefs, , Valentine's Day
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