Who is the chef at Speakeasy Kitchen Bar?

At Speakeasy Kitchen Bar, the chef is Vincent Arcoraci.

What is the average price when eating at Speakeasy Kitchen Bar?

If you plan to eat at Speakeasy Kitchen Bar, the average price should be around A$30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Speakeasy Kitchen Bar have gluten-free options on the menu?

Absolutely, Speakeasy Kitchen Bar has been identified as having gluten-free options on the menu.

Does Speakeasy Kitchen Bar have halal options on the menu?

Absolutely, Speakeasy Kitchen Bar has been identified as having halal options on the menu.

Does Speakeasy Kitchen Bar have dairy-free options on the menu?

Absolutely, Speakeasy Kitchen Bar has been identified as having dairy-free options on the menu.

Does Speakeasy Kitchen Bar have local food on the menu?

Yes, Speakeasy Kitchen Bar has been identified as having local food on the menu.

Help

TheFork, a Trip advisor company

What

Where

European

Menu 2022 - Speakeasy Kitchen Bar

7.9/10

359 Chapel St, 3141 South Yarra (VIC)See map

Average price A$30

Pint & Chicken Parma A$25

Reservation

Find a table

Free service • Reservation confirmed immediately

Book for free • Get instant confirmation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

This restaurant is following the relevant safety practices*:

Air renewal system

Card payments accepted

Contact information is obtained

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Government training by staff completed

Hand sanitizer for customers

Single use products on the table

*This information is declared by the restaurant

See more information

Preset menus

Pint & Chicken Parma A$25

This preset menu includes: Appetizer + Entrée and drinks.

Shared Tapas & Meat Platter A$35

This preset menu includes: Appetizer + Entrée

Weekend Bottomless Brunch A$65

This preset menu includes: Appetizer + Entrée and drinks.

à la carte

Chef Vincent Arcoraci

Average price A$30

Dietary options

Gluten free, Halal, , , ,

Tapas / Mezedes / Cicchetti

Veg Minestrone W/ Ciabatta Bread: A$15
Calamari: A$21.5; Fried in salt and pepper flour, served with aioli & lemon.
Leek & Parmasean Croquette: A$19; Served with marinated grilled peppers, mushrooms and pita bread.
Halloumi Sticks: A$20.5; Grilled halloumi with lemon wedge. Served with warm pita.
Vine Leaves (Dolmades): A$13.5; Herbed rice rolled in vine leaves
Hand-Cut Potato: A$10.9; Fried potato chips served w/ aioli.
Wedges: A$10.9; Served with sour cream & sweet chilli sauce.
Sticky BBQ Chicken Wings: A$18.9; W/ a chilli marinade
Marinated Betroot: A$15; W/ crumbled fetta served with mint yoghurt.
Meatballs: A$21.5; Cooked with napolitana sauce. served with warm ciabatta
Antipasto Share Plate for 2: A$40; Croquettes, peppers, mushroom, vine leaves, halloumi, beetroot & dip.

Dips / Salsa / Tapenade

Baba Ganouj: A$13.5; Grilled eggplant dip.
Chickpea Hummus: A$14.5; Blended with tahini, spices, lemon & garlic
Fresh Pita: A$6
Warm Ciabatta: A$6

Mains

Chicken Parmigiana: A$26; Crumbed chicken breast topped with ham, napoli & mozzarella.
Grilled Prawn Cutlets: A$31; Tossed with asian greens and a stir-fry.
Lamb Kofta: A$28.9; Minced lamb with mediterranean spices, onion & parsley. Served with sumac spiced pita.
Smoked Paprika Chicken: A$28.9; Smoked paprika crust. served with sumac spiced pita & a side of zesty chimichurri.
Eggplant Parmigiana: A$28.9; Layered eggplant, sugo and mozzarella.
Grilled Atlantic Salmon: A$32; Served with a vegetable ragout & pita

Salads

Rocket and Parmesan: A$15.9; Fresh shaved parmesan with a balsamic glaze.
Ancient Grain Salad: A$19.5; With grilled miso marinated pumpkin, avocado & walnuts

Dessert

New Yourk Cheesecake: A$13.5; Served w/ butterscotch sauce & vanilla ice cream
Tiramisu: A$13.5
Warm Choc Brownie: A$13.5; Served w/ vanilla ice cream.
Sambuca Strawberries: A$13.5; Served w/ vanilla ice cream.