What types of dishes are served at Sperone Nudo?

Among others, Sperone Nudo is currently proposing the following dishes on the menu: Pici fatti a mano al brasato di cinghiale e mandorle tostate Tagliatelle al pesto di rucola pinoli e pomodoro ciliegino Filetto di chianina al pepe rosa

What type of cuisine is served at Sperone Nudo?

Sperone Nudo is identified as offering meat cuisine cuisine.

Is Sperone Nudo dog friendly?

Yes, Sperone Nudo has been identified as dog friendly.

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suggerenza del chef - Sperone Nudo, Pienza

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Sperone Nudo

Name: Sperone Nudo
Address: Via Guglielmo Marconi, 3, Pienza, I-53026, Italy
Price range: €35 (Prices have been provided by the restaurant)

Via Guglielmo Marconi, 3, I-53026 PienzaSee map

Average price €35

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Restaurant menu

Chef Marco Bernardini

Average price €35

Pici fatti a mano al brasato di cinghiale e mandorle tostate: €11; Pici fatti a mano al brasato di cinghiale e mandorle tostate
Tagliatelle al pesto di rucola pinoli e pomodoro ciliegino: €11; Tagliatelle al pesto di rucola pinoli e pomodoro ciliegino
Filetto di chianina al pepe rosa: €22; Filetto di chianina al pepe rosa

See à la carte and set menus

Reviews

Who can leave a review and how do we calculate ratings?

- -
May 28, 2016 • 1 review
10/10
Great food and great service!

More information

Opening time
Open today

Monday

12:00 PM - 03:00 PM

07:00 PM - 10:00 PM

Tuesday

12:00 PM - 03:00 PM

07:00 PM - 10:00 PM

Wednesday

12:00 PM - 03:00 PM

07:00 PM - 10:00 PM

Thursday

12:00 PM - 03:00 PM

07:00 PM - 10:00 PM

Friday

12:00 PM - 03:00 PM

07:00 PM - 10:00 PM

Saturday

12:00 PM - 03:00 PM

07:00 PM - 10:00 PM

Sunday

12:00 PM - 03:00 PM

07:00 PM - 10:00 PM

How to get to the restaurant

Via Guglielmo Marconi, 3, I-53026, Pienza, Italy

Additional information

About the restaurant

rivisitazione della cucina tradizionale toscana

Features

, Travelers' Choice 2020

Services

, ,

, Dog-Friendly, , Wheelchair Accessible,

Frequently Asked Questions

Among others, Sperone Nudo is currently proposing the following dishes on the menu:
- Pici fatti a mano al brasato di cinghiale e mandorle tostate
- Tagliatelle al pesto di rucola pinoli e pomodoro ciliegino
- Filetto di chianina al pepe rosa