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Where

Wine bar

Spoonbill Restaurant and Bar

8.3/10
186
637-641 Chapel Street, 3141 South Yarra (VIC)See map

Average price A$45

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Restaurant menu

  • Average price A$45
Grilled chorizo, romesco sauce, wild mushrooms
A$16
Grilled calamari, cucumber & daikon salad, fresh herbs, sauce nero
A$22
Mussels, chorizo, tomato broth, served with crusty bread
A$21

User photos

Roasted Pork Belly with apple slaw
Delicious lamb
Blueberry cheesecake with macadamia ice cream
Beef short ribs - yummm

More information

How to get to the restaurant

637-641 Chapel Street, 3141, South Yarra (VIC), Australia

About the restaurant

Can I get the spoon please? Bill, I mean. Spoonbill restaurant and bar is a unique Aussie gem that fits right in to the fancy Chapel Street milieu. Spoonbill is about cool concepts and intriguing innovations along with scrumptious Aussie tucker. And it’s very arty. Inspired by home-grown artist John Olsen and designed by the famous Grant Amon Architects, you’ll never have guessed that the stunning interior comprises of used materials. The bar glows white and the dining area is moodily lit by hanging lamps and incredible wicker constructions. Amazing right? And we haven’t even told you about the menu yet! At Spoonbill, you won’t have a single uninformed bite. That’s right, the seasonal menu specifies where your food came from and why it’s great. They do modern Australian favourites like braised pork belly and seared duck breast, the usual Italian tenants like spaghetti and risotto, flavourful numbers to share like ribs, oysters and paella, as well as really nice burgers, sandwiches and fries. You’ve really gotta eat this place – oops! - see this place. Best dish: Olsen’s famous paella – a recipe devised by the artist himself

Features

Tapas, Good for groups, Travelers' Choice 2020

Services

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