Squisitia

Via Filippo Mazzei, 2 56124 Cisanello, Pisa Italy Map
  • Mediterranean
Average price €30.00
9 /10
94 reviews
181 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-20% off the "à la carte" menu, including drinks!

Set menus not included. Available on the booked timeslot.

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.50
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €18.00
    Bottle of wine
  • €2.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Squisitia

Opening time

Pranzo: da lunedì al venerdì dalle 12:00 alle 15:00
sabato e domenica dalle 12:30 alle 14:30
Cena: da lunedì a domenica dalle 19:30 alle 23:00

Services

  • Credit Card , Mastercard , Visa
  • Air-conditioning , English spoken , Open in August , Open sunday , Pets allowed , Wheelchair Accessible , Wifi
Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    38
  • 9
    24
  • 8
    21
  • 7
    7
  • < 7
    4
Food
8,9
Service
9,2
Setting
9
Value for price
Correct
Noise level
Quiet
Waiting time
Correct
3/94 reviews
Elly C.
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 26 Jul 2019
Excellent dinner and the octopus starter was delicious! Beautiful couryard and attentive service. Thanks for a lovely start to our holiday, we will definitely recommend a visit!
Sabine T.
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 22 Jun 2019
Nice athmosphere, interesting gluten-free dishes, not as usually,e.g. almond tagliolini were really great, fine lounge music
Emanuele T.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Apr 2019
Piatti e ambiente raffinati.
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