Menu 2024 - St Gabriel Cafe

Lunch and dinner

Lega 'ibs

£10

Tends lamb fried with garlic, ginger, green chill, onion, tomato and Ethiopian flavour butter.

Lebleb t'ibs with salad

£12

Mild beef fried with garlic, ginger, green chill, onion, tomato and Ethiopian flavour butter with salad.

Lega t'ibs firfir

£11

Tender lamb fried with garlic, ginger, green chill, onion, tomato and ethiopian flavour butter mixed with crumbs of enjera.

Awazei t'ibs

£10

Spicy lamb fried with garlic, ginger, green chill, onion, tomato, and Ethiopian flavour butter.

Awazei t'ibs firfir

£11

The same with awazie t'ibs but it is mixed With crumbs of enjera.

Bozena shero

£10

Spiced chicken pea stew with pieces of lamb

Beg wot'

£12

Lamb filet stew cooked with spiced chilli powder(berbere), onions, ground black pepper, garlic, flavour Ethiopian butter.

Wot' firfir

£13

Same with beg wot' but it's with crumb of enjera.

Menaced beef spiced with ethiopian butter, coriandom & chilli powder.

£10

Gored-gored

£12

Of beef with awaze spices

Dulet

£10

Seasoned lamb tripe, liver and minced lean beef mixed with onion, green chilli, black pepper, and ethiopian flavour butter on top.

Kwanta firfir

£12

Smoked dried shreds of lamb wet fried with sliced green chilli, pepper powder, onion, ethiopian flavour butter, mixed with crumb of enjera.

Derek t'ibs with salad

£12

Cube of lean beef dry-fried with onion and ethiopian flavour butter served with salad.

Zelzel t'ibes

£12

Grilled shreds of beef marinated in spices and served with salad.

Doro wot' -

£12

Tender chicken marinated in lemon, ginger, garlic, onion, nutmeg, sautéed in Ethiopian flavour butter and red pepper stew.

Cooked with onion, ginger, garlic, turmeric powder, ethiopian flavour butter in rich mild based soaked enjera.

£12

Kornis

Selection of vegetarian and non-vegetarian mixed dishes selected by our head chef. It is enough for four people.

£45