Menu Stadshuskällaren

à la carte


BLEAK ROE FROM KALIX Sour cream with horseradish, lemon jelly and potato crisp
SEK 198
CURED AND BLACKENED RAINBOW TROUT Swede, apple, smoked mayonnaise, rye bread and pickled mustard seeds
SEK 135
CREAM BAKED EGG Jerusalem artichoke, browned butter, soy and cress
SEK 120
CHICKEN Champignon, tarragon, crispy chicken skin and pickled mushrooms
SEK 135

Main Course

ARCTIC CHAR Cauliflower, trout roe, kohlrabi, gari and crab miso
SEK 265
PIKE-PERCH Broccoli, cucumber, trout roe and white wine sauce
SEK 290
LAMB Carrot, onion, parsley emulsion and lamb gravy
SEK 285
SADDLE OF RED DEER Celeriac, dried lingonberries, red endive, hazelnuts and vinegar gravy
SEK 315
DUCK Pointed cabbage, brussels sprouts, green pepper, burrita onions and ”Vreta Gulärt”
SEK 295
”VRETA GULÄRT” Swedish yellow pea, pointed cabbage, celeriac, burrita onions and mushrooms
SEK 235


APPLE Fudge, pistachio, vanilla and lime croutons
SEK 135
CHERRY Dark chocolate, brownie, pecan and coffee ice cream
SEK 135
NOBEL DESSERT 2019 - RASPBERRY Raspberry mousse, dehydrated chocolate mousse, raspberry kissel and raspberry sorbet
SEK 195
SEK 55
SEK 30


Bottle of champagne
SEK 789
Glass of champagne
SEK 159
SEK 31
Bottle of wine
SEK 395
Glass of wine
SEK 89
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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