Served with chorizo and warm potato salad and salsa verde
Served with toasted cashews, roasted peppers, Persian fetta and winter greens
Served on Asian slaw, with Nuoc Cham dipping sauce
Served with rocket, blistered cherry tomatoes and balsamic reduction
Served with apple and chilli caramel dressing
A rich noodle dish created with a blend of fresh spices and herbs. featuring rice noodles topped with seafood in an aromatic coconut flavoured soup
Fried rice with chicken satay skewers and prawn crackers
Your waiter will advise you of today’s specials
300 gram Black Angus
350 gram Black Angus
Served with wild mushrooms, baby spinach and asparagus finished with mascarpone and parmesan
Served with parmesan gnocchi, wild mushrooms, pea puree, onion jam and cabernet jus
Served with roasted corn and sautéed greens
Served with Paris mash, roasted vegetables and garlic aioli
Served with caramelised onion potato cake, mushroom tart, sautéed asparagus and red wine jus
Meringue served with fresh berries and passionfruit coulis
Served with pistachio ice cream, milk chocolate sauce and candied pistachio
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Free serviceInstant reservation