Free serviceInstant reservation
Restaurant menu
- Average price £28
- Chicken schnitzel
- £16.5
- Served with a plum relish, creamy mash potato, Savoy cabbage & bacon
- Seared duck breast
- £18
- Served with honey and thyme roasted winter vegetables, dauphinoise potatoes, berry jus
- Braised lamb tagine
- £17
- Served with apricot & mint couscous
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