Studio Burger

Via Giordano Bruno, 86 I-80122 Naples Italy Map
Average price €20.00
8,6 /10
87 reviews
227 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-50% off the "à la carte" menu, including drinks!

Set menu not included. Available on the booked timeslot.

-30% off the "à la carte" menu, including drinks!

Set menu not included. Available on the booked timeslot.

Restaurant prices

Average à la carte price
€20.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.00
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €10.00
    En flaske vin
  • €1.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Studio Burger

How to get there?

  • Public transports
    Metro L2, fermata Mergellina

Opening time

Aperti solo a cena dal martedì alla domenica dalle 19:00 alle 01:00. ( eccetto il lunedì)

Services

  • Credit Card , Mastercard , Ticket restaurant , Visa
  • Air conditioned , Aperto ad agosto , English spoken , Handicap accessible , Pets allowed , Wifi
Fabulous
8,6 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    19
  • 9
    29
  • 8
    19
  • 7
    12
  • < 7
    8
Food
8,9
Service
8,8
Setting
7,9
Value for price
Correct
Noise level
Moderate
Waiting time
Correct
1/87 reviews
Ivan I.
Conqueror
(7 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 20 Aug 2017
Una sicurezza come sempre
We use cookies to ensure you get the best experience possible. Please also note that your data is held by La Fourchette SAS. If you want to know more, including the settings available to you, please read our cookie policy and our privacy policy. By clicking any link or navigating our site, you agree to these policies and uses of cookies.