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What
Where

InsiderGood for families

Substrat

8.9/10
30

Average price €40

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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MICHELIN Guide selection 2020

  • Bib Gourmand: good quality, good value cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

This restaurant that feels like a cross between a country house and an artisan's workshop promises "produce of the harvest and wines for drinking". ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Hubert Vergoin
  • Average price €40 Special request
Pot-au-feu de poisson, lieu noir, bulot, moule, chou pointu mariné, poireau, bouillon sésame et piment
Cochon Capelin (FR), topinambour au beurre fumé, sauce, moutarde pickles
See à la carte and set menus

User photos

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Ratings & Reviews

Fabulous

8.9/10
based on 30 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.9/10
Service :8.8/10
Setting :8.8/10
  1. Olivier b.
    Olivier b.
    • 7 reviews
    10/10

    Waouh !!!!

  2. Lizzie S.
    Lizzie S.
    • 5 reviews
    9.5/10

    Lovely spot with incredible food. Did the tasting menu and was very impressed with the flavors that were presented.

See all reviews

More information

How to get to the restaurant

7 Rue Pailleron, 69004, Lyon, France, RestaurantAddress

Public transport

Métro - Hénon (MC)

Directions to get there

Parking visiteur Hôpital Croix-Rousse

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Features

, , , Bistro, , Good for a business lunch, TripAdvisor Certificate of Excellence

Services

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You can reserve the restaurant for a private event (Max. 26 people)

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