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InsiderMediterranean Traditional

Sucede

9.6/10
347

Average price €100

Menú Valentia 120€

Fully reserved on TheFork

Fully reserved on TheFork

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MICHELIN Guide selection 2020

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

Accessed via an entrance to the side of the hotel, Sucede boasts a look that combines modernity and minimalism alongside highly impressive ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Todo lo que sucede, y valga la redundancia, en el interior de este local minimalista hasta la médula, que rezuma por los poros alta gastronomía, es un espectáculo. Lo es la sincronización del equipo, la milimétrica puesta en escena y un espacio de alma contemporánea que pretende dar protagonismo a la que verdaderamente lo merece: una gastronomía de altura. Una cocina que brilla aún más cuando tiene lugar ante los muros de la antigua muralla árabe del siglo XII, que forma parte de las paredes del restaurante. Y que cuenta con platos tan sofisticados como impactantes, que beben del recetario de siempre y de las técnicas contemporáneas, muy bien aprendidas por el joven chef Miguel Ángel Mayor. Un tipo intrépido y perfeccionista, cuya cocina está profundamente arraigada a las emociones, que defiende a las mil maravillas su flamante Estrella MICHELIN.

Ubicado en el interior del Hotel Caro, un cinco estrellas que apuesta decididamente por la vanguardia, en Sucede no encontramos carta, sino un par de menús largos que recogen en unos cuantos platos las inquietudes culinarias del chef barcelonés, curtido junto a grandes como Sergi Arola, Ferran Adrià, Quique Dacosta o Andoni Luis Aduriz.

INSIDER tip

Cuenta con interesantes menús de grupo a precios ajustados, así como con diversas opciones para bodas.

Rewards

  • MICHELIN 2020

Restaurant menu

Chef Miguel Ángel Mayor Moyano
  • Average price €100 Special request
Menú Valentia
€120
Menú Sucede
€98
Menú Valentia 120€

This set menu includes:Starter + Main course + Dessert

TheFork offers

MENU Menú Valentia 120€

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Menú Sucede 98€

This set menu includes:Starter + Main course + Dessert
See menu details

User photos

Uva gasificada
Huevo y manzana
Bacalao al pilpil

Ratings & Reviews

Excellent

9.6/10
based on 347 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.7/10
Service :9.7/10
Setting :9.3/10
  1. Ronny V.
    Ronny V.
    • 2 reviews
    9.5/10

    Excellent restaurant when you have to celebrate something special. Just do it! Life is to short to drink bad wine!

  2. Renaud B.
    Renaud B.
    • 5 reviews
    10/10

    The tasting menu is very impressive : around 25 different dishes, small plates or bouchées, full of flavours with a focus on local Valencian products. Steady pace, nice sequence of dishes : absolutely deserves its Michelin star !

  3. Norma S.
    Norma S.
    • 20 reviews
    10/10

    Excelente ????????????

  4. Thorsten S.
    Thorsten S.
    • one review
    10/10

    Sobresaliente. Todo una experiencia.

  5. Victor R.
    Victor R.
    • 6 reviews
    10/10

    Toda una experiencia.

  6. María Dolores A.
    María Dolores A.
    • 2 reviews
    7/10

    8

  7. Catty C.
    Catty C.
    • 2 reviews
    8.5/10

    The decoration is very beautiful, but it may be too creative. Some dishes are too strong and they are accepted. not tall

  8. Javier D.
    Javier D.
    • 28 reviews
    10/10

    Espectacular lugar, comida original y sorprendente

  9. Suzy P.
    Suzy P.
    • one review
    10/10

    Great experience! ♥️

  10. Hisashi H.
    Hisashi H.
    • 6 reviews
    7/10

    Not special .All dishes average but price not too high 90€ maybe good price.

  11. Enric T.
    Enric T.
    • one review
    10/10

    Excellente diseño,menu y sevicio

  12. Natalia t.
    Natalia t.
    • 35 reviews
    10/10

    Genial.la sardina y el micuit d conejo espectaculares. Y el local una pasada ,es precioso

  13. Minke B.
    Minke B.
    • 2 reviews
    10/10

    Sensational

  14. Zimmermann C.
    Zimmermann C.
    • one review
    9.5/10

    If you like to discover something new try one of the gourmet menus, it is worth. You'll discover the differences in flavor of food and how to combine it. A very interesting experience.

  15. Amy R.
    Amy R.
    • one review
    10/10

    Excellent value for money nice service and amazing menu, creative and tasty.

  16. Pilar c.
    Pilar c.
    • 6 reviews
    10/10

    Experiencia super recomendable y para repetir. explosión de sabores y cada plato un sabor distinto. Un restaurante de 12. Más que merecida estrella Michelin. Volveremos.

  17. - -.
    - -.
    • one review
    10/10

    Ha estado todo buenisssimooo

  18. Yvan R.
    Yvan R.
    • 3 reviews
    10/10

    Creative cuisine , high quality ingredients, done by a talented young chef. We really enjoyed our time here, the food was excellent and imaginative , good service, and beautiful decor. Definitely among the best restaurants in Valencia.

  19. Pauline R.
    Pauline R.
    • 5 reviews
    8.5/10

    The staf was really great, very welcoming. The food was good except the meatdish from the menu was a little bit disapointing and my husband had at the end a cappuccino but is tasted very bad. So our advice is buy a good coffeemachine because coffee is a very important ending of a good meal and that will you keep in mind.

  20. Bo L.
    Bo L.
    • 11 reviews
    10/10

    If you want to dine in a spectacular seating and with the view to ancient roman stone presentation unlike anything, the Alma Del Temple is the place to go. Exquisite service, great tasting menu - with a side towards the "fishy" taste - from sea snakes to slow cooked salmon. The wine was a HIT - barique Rioja white wine. I would go again for a "normal" dinner too. Highly recommendable.

See all reviews

More information

Opening time

Comida: de 13:30 a 15:00 (viernes, sábado)

Cena: de 20:30 a 22:00 (martes, miércoles, jueves, viernes, sábado)

How to get to the restaurant

Calle del Almirante, 14 / 46003 - Valencia, Spain, 46003, Valencia, Spain, RestaurantAddress

Directions to get there

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Features

, , , MICHELIN Stars, Good for a business lunch, , Valentine's Day

Services

, ,

You can reserve the restaurant for a private event (Max. 16 people)

, , , , , Wheelchair Accessible,

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