Roma nord, quartiere Parioli: è qui che si trova “Sughero”, ristorante nato dall'incontro tra Daniele e Lavinia, una sorta di osteria dedicata ai piatti a base di pesce, un luogo chic nel quale poter gustare piatti nati da lavorazioni semplici e condimenti leggeri, che danno vita a particolari sapori esaltando i profumi delle materie prime del mare. Ambiente accogliente, quasi un salotto di casa, che si fa apprezzare per qualità e servizio, un ristorante nel quale il lavoro in sala di Lavinia è curato anche nei più piccoli dettagli ed è caratterizzato da uno spirito d’accoglienza esuberante.

In ogni piatto è facile riscontrare la presenza di pesce freschissimo, come nella “Tartare di pescato del giorno” o negli “Gnocchi di calamaro, spinacino e melograno”, nelle “Linguine con alici, cipolle rosse e pecorino romano” e nei “Calamari arrosto, lime e parmigiano stagionato 36 mesi”. Interessante il menu degustazione, per una esperienza completa alla scoperta della cucina dello chef Daniele Mangiaracina: ricette antiche, della tradizione, e rivisitazioni e/o creazioni in chiave moderna, per una esauriente panoramica dei sapori del mare. Tra i dessert da segnalare la “Sfoglia di cannolo siciliano con cioccolato ricotta e pistacchi”, mentre per quel che concerne la carta dei vini, si nota la trasversalità dell’offerta, che consente di poter bere bene in modo accessibile per tutte le tasche.


Scritto da Luca Sessa
napoletano di nascita, romano d’adozione. Fino a poco tempo fa statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Giornalista pubblicista, fondatore di Radio Food, gestisce il blog www.lucasessa.com, una vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.

INSIDER tip

Ambiente accogliente, quasi un salotto di casa, che si fa apprezzare per qualità e servizio, un ristorante nel quale il lavoro in sala di Lavinia è curato anche nei più piccoli dettagli ed è caratterizzato da uno spirito d’accoglienza esuberante.

Pictures from our users

About the restaurant SUGHERO

ELEGANZA - Nella zona nord della città di Roma, sorge Sughero, nel cuore del quartiere Parioli. Il ristorante, aperto ad ottobre 2015 da due giovani professionisti della ristorazione, fa vivere ai commensali l'amore nei confronti della cucina di mare.

DI PESCE - La struttura propone un menù ampio e vario, ricco di piatti a base di pesce, preparati utilizzando del pescato che arriva freschissimo giornalmente. Da provare gli gnocchi fatti in casa, la rana pescatrice ed il polpo arrosto con crema di patate e taralli.

CANTINA - La carta dei vini dispone di una vasta selezione di etichette prestigiose, perfette per accompagnare le portate ordinate.

Restaurant prices

Average à la carte price
€40.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.00
    Bottle of mineral water
  • €18.00
    Bottle of wine
  • €70.00
    Bottle of champagne
  • €2.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant SUGHERO

How to get there?

  • Public transports
    Autobus 360 52

Opening time

Pranzo e Cena: dal lunedi al sabato dalle 19:30 alle 22:30 (eccetto la domenica)

Services

  • Credit Card , Mastercard , Visa
  • Air-conditioning , English spoken , Pets allowed , Wheelchair Accessible , Wifi
Excellent
9,2 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    270
  • 9
    159
  • 8
    98
  • 7
    25
  • < 7
    19
Food
9,2
Service
9,6
Setting
9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
30/571 reviews
Ellen L.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Nov 2019
We ate at Sughero twice during our weeklong stay in Parioli. The food and ambience could not have been nicer. Both times we opted for the six course tasting menu and were not disappointed. The hostess remembered us when we came the second time, and made sure we had all different dishes from our first visit. They were all absolutely delicious! The fish-based cuisine is highly original and inventive. The value is excellent. You could never get a comparable meal in New York for anything close to this price. Sughero was convenient for where we were staying, but it would be well worth a taxi ride from anywhere in Rome. If we visit again, we will definitely return!
Alaine L.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Aug 2019
We chose the 4 course chef choice taster Menu and the food was very tasty and looked beautiful on the plate. The service was wonderful and we felt well taken care of. Thank you.
Giorgio F.
Conqueror
(9 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 25 May 2019
Nice restaurant, very small with a family management...
Good and fresh fish, nice dishes, very appreciated the small appetizer with a glass of prosecco before and pastries at the end of the dinner, as present for the guests...
Prices just a little high...
Barber B.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 May 2019
The atmosphere was really nice, very cosy, friendly staff, extreme high service level, like having diner with family. The choice of food is perfect, excellent preparation, all fresh made and original dishes. I can recommend the squid, scallops and especially the desert, home made Matha Tiramisu, heavenly good! And the wine, excellent recommendation from the lady, Cabernet Franc, very smooth, mix of flower tastes and gentle after taste, also great with the fish.
Masha S.
Adventurer
(2 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 1 May 2019
Tuna tartare with olive oil ice cream is a must!
Rodney F.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Mar 2019
Another brilliant meal. Service is excellent, food is great.
Rodney F.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Mar 2019
Went with the “blind date” with the chef. The hits kept coming. All creative and delicious
Edoardo C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Oct 2018
Sempre una certezza!
Michael D.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Oct 2018
Charming and eloquent, this hidden gem in Parioli is not to be missed. From the excellent wine list to the "formidable" amaro, everything was first class.
Sheila R.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Oct 2018
Second time and even better. We had the tasting menu and it was fabulous
R W.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Oct 2018
Good food, good wine, good service (though slow, but not an issue). Would go back again.
Sheila R.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Oct 2018
What a lovely small spot. All seafood and fish. Very good quality. The bread was fantastic as well.
Anna M.
Foodie
(83 reviews)
Average Rating
6 /10
Food
8
Service
4
Setting
4
  • Meal date : 3 Aug 2018
Buono.
Patrizia P.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Jul 2018
Cosy atmosphere and excellent fish dishes.
Louis P.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Jun 2018
Great food, excellent service....we’ll be back :-)
Robbert A.
Conqueror
(8 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 1 Jun 2018
What a romantic place and lovely staff! We felt very welcome through our entrance till our departure, great place! Thank you Lavinia!
Tony S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 May 2018
Everything was perfect! Staff was so helpful and friendly and the food was amazing. We ordered the 6 course meal and had the chef decide the courses.
Giusi Q.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 5 May 2018
Eccellente!!! I gamberi rossi di Mazara del Vallo una vera poesia!!!!
Nicoletta M.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 May 2018
Un posto dove tornare
Matthew O.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 21 Nov 2017
Very welcoming. Excellent food. Perhaps a little more spice would have been good but that's a personal thing. Would also prefer a little softer ambience/lighting. All in all a wonderful experience. "Michelin" level without the "faff."
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