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InsiderPeruvian

Sumaq

9.3/10
542

Average price €45

MICHELIN Specials con Volvamos a los Restaurantes 60€

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Menu

TheFork offers

MENU MICHELIN Specials con Volvamos a los Restaurantes 60€

Precio por persona. IVA incluido. Los platos son orientativos, pueden cambiar según la disponibilidad del producto. Invitación a cóctel de bienvenida. Drinks not included. Available on the booked timeslot.
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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Popular with a loyal clientele who come here to enjoy the fusion cuisine with strong roots in Peruvian cooking. Make sure you try the "Secuencia de ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Hay que desplazarse hasta el epicentro foodie de Santa Catalina para disfrutar de la cocina peruana de Irene Gutiérrez, una chef metódica y autodidacta que ha batallado mucho antes de ver hecho realidad su sueño de abrir su propio restaurante. Un local agradable, luminoso y acogedor, de interiorismo cuidado, que rinde homenaje al recetario nikkei. La de Gutiérrez es una cocina que parte del recetario tradicional peruano, cuyos platos se sofistican y matizan con técnicas contemporáneas, creatividad e imaginación. El resultado es una carta colorida y carismática, alta cocina nikkei en forma de ceviches, anticuchos, tiraditos, causas, suspiros limeños y todo lo necesario para trasladarnos al corazón de Lima sin abandonar Palma.

¿Qué podemos comer en Sumaq? Pues la oferta es tan tentadora que nos costará un debate con nuestros compañeros de mesa. Desde la causa de patata con pulpo a unas vieiras con especias de Perú y queso parmesano, por no hablar de platos principales con tanta prestancia como los choritos a la calaca y el ceviche mixto. Para aproximarnos a la buena mano de la chef con los ceviches, una idea es ordenar la secuencia de ceviches, con tres pequeñas degustaciones diferentes de esta popular receta peruana. La llamada Chicha Morada Sour y el Pisco Sour son dos cócteles ideales –que aquí, además, bordan– para maridar el festín.

INSIDER tip

No hay que perderse en pulpo flambeado con pisco servido con salsa de anticucho, yuquitas crujientes y crema de rocoto.

Rewards

  • MICHELIN 2020

Restaurant menu

Chef Irene Gutiérrez
  • Average price €45
    Special request
Ceviche clásico
€21
Muchame de atún rojo con mayonesa de ají mirasol
€26
Secuencia de ceviches de pescado
€25
MICHELIN Specials con Volvamos a los Restaurantes 60€

Dietary options

Vegetarian dishes
See à la carte and set menus

User photos

Tarta de maracuya
Bacalao
Pulpo
Causa de ceviches
Vieiras

+14

photos

Ratings & Reviews

Excellent

9.3/10
based on 542 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9/10
Setting :8.9/10
  1. Tory A.
    Tory A.
    • one review
    10/10

    Had a lovely evening here. Food was delicious and exciting. We had the tasting menu which was great value for money. The service was also fantastic! Will definitely return and recommend to others.

  2. Roger H.
    Roger H.
    • one review
    10/10

    Great food, perfect service, and a nice setting. Have been there several times and always leave happy ????

  3. Damià O.
    Damià O.
    • 5 reviews
    10/10

    Excepcionales las vieiras

  4. Nina G.
    Nina G.
    • 6 reviews
    10/10

    The Menu was delicious!!!!

  5. Jose Luis S.
    Jose Luis S.
    • 7 reviews
    10/10

    Extraordinario

  6. Frank E.
    Frank E.
    • 12 reviews
    10/10

    What a nice surprise to find a Peruvian restaurant of this high level in Palma. We where greeted by the chef. So nice and warm personality . Very nice dishes and and flavors. Atmosphère and live piano music. Great experience we come back. ????

  7. Joe W.
    Joe W.
    • 3 reviews
    9/10

    Food was fantastic. Cerviche was super fresh, scallops and iberico tacos were unbelievable. Chocolate cake was sublime. Staff very attentive and knew lots about the food. Restaurant was a little quiet, no background music so you could hear the kitchen when it was quite empty. Apart from that was a 10/10

  8. Tomas R.
    Tomas R.
    • one review
    10/10

    El menú degustación excelente

  9. Jose Maria A.
    Jose Maria A.
    • 11 reviews
    9.5/10

    Very recommendable for couples looking for a romantic dinner, cosy atmosphere, well decorated, friendly staff and veeeeeery good food. A new mix of ingredients and flavours never tried before. The "Menu Degustación" (tasting menu) was great.

  10. Winfried L.
    Winfried L.
    • 8 reviews
    10/10

    Excellent chef and device

  11. Anastassia N.
    Anastassia N.
    • 2 reviews
    8.5/10

    Quite interesting food and it is worth to try it! In Sumaq the quality of cooking and the way of serving are very good. Unfortunately the place lacks a little of vivid atmosphere which is normally given/made by the stuff.

  12. Martin T.
    Martin T.
    • 5 reviews
    9/10

    Very good.

  13. Klas S.
    Klas S.
    • 3 reviews
    10/10

    Muy bien

  14. Noelle K.
    Noelle K.
    • one review
    10/10

    Ceviche exotic is exceptional. A true chef with attention to detail and quality. Super fresh seafood Nice ambiance, Excellent service. Ready to make another reservation.

  15. Biel M.
    Biel M.
    • 17 reviews
    9/10

    Excelentes elaboraciones , trato personal y profesional y ambiente. Algo lento el servicio.

  16. Chris C.
    Chris C.
    • one review
    10/10

    An excellent out of the way venue with terrific food, excellent t service and reasonably priced. I would recommend it to anyone looking for a stylish meal for dates or business.

  17. JOSEP Q.
    JOSEP Q.
    • 12 reviews
    10/10

    Experiencia inolvidable Muuuy recomendable Comida exquisita

  18. Fernanda C.
    Fernanda C.
    • 25 reviews
    10/10

    It was just amazing! I would definitely recommend to anyone to not miss the chance to try their amazing ceviches and also the lomo saltado. Absolutely fantastic! Service was also very good!

  19. Andreas F.
    Andreas F.
    • 2 reviews
    10/10

    A wonderful evening. Very fine cusine. We picked the tasting menue and enjoyed a tasty evening. The service is very kind and generous. Great value for Money.

  20. Victor Alfonso G.
    Victor Alfonso G.
    • 2 reviews
    10/10

    Very cosy restaurant at the heart of Santa Catalina neighbourhood. Exquisite cuisine, every dish we had was quite an experience for the senses. I strongly recommend the scallop.

See all reviews

More information

Opening time

Comida: de 13:00 a 15:30 (todos los días)

Cena: de 19:30 a 22:30 (todos los días)

How to get to the restaurant

Carrer de Cotoner, 44, 07001, Palma de Mallorca, Spain, RestaurantAddress

Public transport

Carretera Ma-1044

Features

South American, , , , Romantic, Terrace, Trendy, With friends, , , Christmas, , , Travelers' Choice 2020, Valentine's Day

Services

, ,

You can reserve the restaurant for a private event (Max. 40 people)

, , , , , Wheelchair Accessible,

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