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Chinese

Super Ling

138 Queensberry St, 3053 Carlton (VIC)See map

Average price A$55

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

Chef Michael Li
  • Average price A$55
Stir fried cauliflower (V)
A$17
Tofu, pickled pumpkin, almonds, chilli
Meat platter
A$24
Braised pig’s ear, beef tongue, tendon, honeycomb tripe & shin, with chilli oil, house pickles & peanuts
Steamed egg custard (v)
A$23
Century egg, tea-flavoured quail egg, salmon caviar, bean curd, mustard greens

Dietary options

Vegetarian dishes

User photos

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More information

Opening time

Tuesday - Friday 11.30am - 3pm

Tuesday - Saturday 6pm - 10pm

How to get to the restaurant

138 Queensberry St, 3053, Carlton (VIC), Australia

Public transport

For public transport, the closest train station is Melbourne Central and trams 1, 3/3a, 5, 6, 16, 64, 67 and 72 stop on the corner of Swanston and Queensberry Streets, a couple of minutes walk away.

Directions to get there

On-street parking is available nearby, with multi-storey carparks at 204 Lygon Street, 15 Pelham Street or 96 Grattan Street a few minutes walk away.

About the restaurant

There’s plenty of comfort factor at Super Ling, with $12 handmade noodles at lunch (the silky ribbons lubricated in deliciously indulgent chicken fat) and a dinner menu serving familiar Chinese flavours in playful ways (the jaffle with mapo tofu is a must-try, as is the intensely flavoured pepper beef tartare topped with potent glowing green spring onion aioli and served with ethereal, voluminous rice crackers).

With a razor-sharp drinks list and warm service, the small but mighty 30-seater, replete with vintage Bruce Lee posters, zig-zag terrazzo tables and hanging pendants, will serve you some of the most tasty Chinese food you've had in years.

Features

Asian,

Services

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You can reserve the restaurant for a private event (Max. 60 people)

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