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Sur La Braise Ajaccio

9.2/10
281

Average price €45

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Restaurant menu

  • Average price €45
    Special request
spare ribs caramelisés travers de porc marinés façon Nouvelle-Orléans 400g
€23
picanha de boeuf australie wagyu pièce typiqueen amérique du sud 280gr
€36
noix d'entrecôte de galice maturée 45 jours Rubia gallega/Espagne 280gr
€41
See à la carte and set menus

User photos

Sablé framboise et fraises
Cote de Boeuf pour 2  (1.2 Kg)
Tempura au légumes
Brochettes de poulet
Filet de boeuf

Ratings & Reviews

Excellent

9.2/10
based on 281 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.3/10
Setting :9/10
  1. Iain G.
    Iain G.
    • 2 reviews
    10/10

    Lively, eccentric establishment. Food was superb; large portions and prepared with care and finesse. Service was good, responsive and attentive, but short staffed so sometimes hard to get the attention if the waiters. Wine selection was good, the various areas of Corsican wines well represented, noted the price of other wines, including grand crus from France, were excellent (but we were here to explore Corsican fare). The beef was South American (for most part, not a bad thing!, but not Corsican!) Did not receive the discount promised by The Fork.

  2. Tino S.
    Tino S.
    • one review
    4.5/10

    The atmosphere of the restaurant and the place itself was very nice and it‘s well located in the centre of Ajaccio. The service was friendly but I found it strange that they spilled half the apetizer and throw these parts away and never replaced it with a new serving. The fish was ok but the Swiss steak was awful. I could only eat like three bits of it. There was only fat and it was extremely tenacious. There was no reaction from the waiter when he saw that 90% of the steak was left. I wouldn‘t go there again.

  3. Kelvin B.
    Kelvin B.
    • 7 reviews
    8.5/10

    Extreme friendly service! My girlfriend is a vegetarian and when i managed the booking i did not check that the restaurant is a steakhouse... So they made a vegetarian plate for her! The food was good and tge dessert was amazing :)

  4. Rafik K.
    Rafik K.
    • 4 reviews
    10/10

    Une escale indispensable à Ajaccio

  5. Jean-louis V.
    Jean-louis V.
    • one review
    10/10

    tres bien

  6. Amelia M.
    Amelia M.
    • one review
    9.5/10

    ????????????

  7. Mark P.
    Mark P.
    • one review
    10/10

    Excellent food and wine selection. Great atmosphere and friendly service.

  8. Alexandre D.
    Alexandre D.
    • 8 reviews
    9.5/10

    Very good!

  9. Oliver T.
    Oliver T.
    • one review
    9.5/10

    Excellent food. Wines expensive and no local wines offered.

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More information

How to get to the restaurant

15 Rue de la Porta, 20000, Ajaccio, France

Directions to get there

About the restaurant

Un mot sur le restaurant Sur La Braise

SPÉCIALITÉ DE VIANDE - Idéalement situé dans le , le restaurant Sur la Braise propose une cuisine saisonnière élaborée par son chef Jérôme Chevalier. Pièces maîtresses du lieu, les viandes : la viande française en provenance d’Aubrac et de Salers, mais aussi étrangère, Black Angus des USA, Wagyu du Chili, Grain-Fed d'Uruguay, fournie par la boucherie Lesage. Déco industry, salle voutée en pierre d'origine, ambiance chaleureuse et conviviale.

LE PLUS – Ici, les viandes sont cuites dans un four à braise Josper d’origine espagnole - élégante combinaison entre un barbecue ouvert et un four. Résultat, une viande savoureuse, moelleuse et tendre à souhait.

À NOTER – Au restaurant Sur la Braise vous pourrez choisir entre les salles intérieures cosy et les terrasses sur une des plus anciennes rue de la vielle ville d'Ajaccio.

le batiment est du 16eme siècle, le personnel plus jeune !

Features

, , Travelers' Choice 2020

Services

, ,

, , Wheelchair Accessible,

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