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InsiderEuropean Terrace

Sur La Braise Ajaccio

9.4/10
337
15 Rue de la Porta, 20000 AjaccioSee map

Average price €45

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This restaurant is following the relevant safety practices*:
Extra cleaning services implemented at the tables, toilets and kitchen
*This information is declared by the restaurant
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Restaurant menu

Chef Louis Delcampes
  • Average price €45
Beignets de crevettes sauce piquante
€14
Beignets de courgette et tome (à la Pietra)
€12
Chorizo Iberico doux « Bellotta
€7.5

User photos

Sablé framboise et fraises
Cote de Boeuf pour 2  (1.2 Kg)
Tempura au légumes
Brochettes de poulet
Filet de boeuf

Reviews

9.4/10
Excellent337 reviews
9.5/10

Food

9.5/10

Service

9.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Yvann W.

    August 8, 20211 review

    10/10

    Great restaurant, friendly staff

  • Thanh Mai C.
    Thanh Mai C.

    July 31, 20218 reviews

    10/10

    De bons produits travaillés avec goût.

  • Christiane M.

    July 6, 20217 reviews

    9.5/10

    Repas délicieux

  • Iain G.

    September 30, 20192 reviews

    10/10
  • Tino S.

    August 1, 20191 review

    4.5/10
  • Kelvin B.

    July 27, 20197 reviews

    8.5/10
  • Rafik K.

    April 6, 20194 reviews

    10/10

    Une escale indispensable à Ajaccio

  • Jean-louis V.

    March 26, 20191 review

    10/10

    tres bien

  • Amelia M.

    December 8, 20181 review

    9.5/10

    ????????????

  • Mark P.

    October 31, 20181 review

    10/10

    Excellent food and wine selection. Great atmosphere and friendly service.

  • Alexandre D.

    September 21, 20188 reviews

    9.5/10

    Very good!

  • Oliver T.
    Oliver T.

    May 5, 20181 review

    9.5/10

    Excellent food. Wines expensive and no local wines offered.

See all reviews

Tripadvisor reviews

279 Tripadvisor Reviews

More information

How to get to the restaurant

15 Rue de la Porta, 20000, Ajaccio, France

Public transport

bus train

Directions to get there

diamant

About the restaurant

Un mot sur le restaurant Sur La Braise

SPÉCIALITÉ DE VIANDE - Idéalement situé dans le , le restaurant Sur la Braise propose une cuisine saisonnière élaborée par son chef Jérôme Chevalier. Pièces maîtresses du lieu, les viandes : la viande française en provenance d’Aubrac et de Salers, mais aussi étrangère, Black Angus des USA, Wagyu du Chili, Grain-Fed d'Uruguay, fournie par la boucherie Lesage. Déco industry, salle voutée en pierre d'origine, ambiance chaleureuse et conviviale.

LE PLUS – Ici, les viandes sont cuites dans un four à braise Josper d’origine espagnole - élégante combinaison entre un barbecue ouvert et un four. Résultat, une viande savoureuse, moelleuse et tendre à souhait.

À NOTER – Au restaurant Sur la Braise vous pourrez choisir entre les salles intérieures cosy et les terrasses sur une des plus anciennes rue de la vielle ville d'Ajaccio.

le batiment est du 16eme siècle, le personnel plus jeune !

Features

, Steakhouse, , , , Terrace, , , Travelers' Choice 2020

Services

, ,

, , Wheelchair Accessible,

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