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Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

Menu Saint Valentin 69,00 €

Price per person. Drinks not included. 14/02 diner.

You will be asked for a deposit of €30.00 directly from the restaurant to confirm this reservation.

This menu includes: + Starter + Main Course + Dessert

  • Starter
    • Effiloché de crabe à la mangue
    • Carpaccio de veau, crème aux oignons
    • Minestrone de legumes
  • Main Course
    • Chuck Flap Black Angus USA
    • Noix d'Entrecôte Irlande , 800 grammes à partager à 2 , en amoureux
    • Filet de Lotte aux herbes
  • Dessert
    • Love Cake
    • Pavlova fruits rouges

Un acompte de 30 euros par personne vous sera demandé par virement paypal.

Special offers

-20% off the "à la carte" menu!

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

About the restaurant Sur La Braise

SPÉCIALITÉ DE VIANDE - Idéalement situé dans le quartier Raspail-Luxembourg à Paris, le restaurant Sur la Braise propose une cuisine saisonnière élaborée par son chef Meruen Ferchichi. Pièces maîtresses du lieu, les viandes : la viande française en provenance d’Aubrac et de Salers, mais aussi étrangère, Black Angus des USA, Wagyu du Chili, Grain-Fed d'Uruguay, fournie par la boucherie Lesage. Design épuré, déco couleur ardoise en verre et acier inspirée des steaks house traditionnels américains.

LE PLUS – Ici, les viandes sont cuites dans un four à braise Josper d’origine espagnole - élégante combinaison entre un barbecue ouvert et un four. Résultat, une viande savoureuse, moelleuse et tendre à souhait.

À NOTER – Au restaurant Sur la Braise vous pourrez choisir entre le comptoir chic éclairé par le mur de bouteilles ou l'univers plus cosy des banquettes en cuir, des tables en verre et des ampoules incandescentes.

Restaurant prices

Average à la carte price
€59.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.50
    Half bottle of mineral water
  • €6.00
    Bottle of mineral water
  • €10.00
    Glass of wine
  • €45.00
    En flaske vin
  • €13.00
    Glass of champagne
  • €75.00
    Bottle of champagne
  • €5.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Sur La Braise

How to get there?

  • Public transports
    Métro - Vavin - Montparnasse Bienvenue (M4)
  • Car park Parking Vinci 120 Boulevard du montparnasse

Opening time

Déjeuner : de 12h à 14h (sauf dimanche)
Dîner : de 19h30 à 22h30 (sauf dimanche)
Brunch : de 11h à 14h samedi uniquement

Services

  • American Express , Apple Pay , Credit Card , Mastercard , MobilePay , Visa
  • Privatisable (20 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , French spoken , Pets allowed , Wheelchair Accessible , Wifi
Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    428
  • 9
    390
  • 8
    186
  • 7
    92
  • < 7
    47
Food
9,1
Service
9
Setting
8,6
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
37/1143 reviews
Arnaud S.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Nov 2018
Très bien
Yuichi T.
Foodie
(11 reviews)
Average Rating
6 /10
Food
8
Service
2
Setting
6
  • Meal date : 17 Nov 2018
Very normal
Marina R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Nov 2018
Exexcellent dinner! Amazing staff and food! Will return for sure !!!!
Henri B.
Foodie
(13 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 23 Oct 2018
Très bon.
Service attentionné
Lana C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Oct 2018
Everyone was so helpful and nice, and the food was absolutely amazing. We admittedly ate too much of the starter and therefore could not finish our main plat, but we were so happy with everything.
Jenna H.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Sep 2018
Fantastic food and service! I’d definitely go again!
Steven M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Jun 2018
Simplement excellent
Andy B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Jun 2018
Beautiful beautiful steak. Absolutely loved it
Homa R.
Conqueror
(8 reviews)
Average Rating
7 /10
Food
10
Service
6
Setting
2
  • Meal date : 4 May 2018
Food Good .. atmosphere low key .. but very expensive endive with wine or without
Dren R.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 23 Apr 2018
Top service. Food was equally good. A bit pricey but value for money overall.. Up there with the best.
Pauline S.
Foodie
(17 reviews)
Average Rating
7 /10
Food
8
Service
4
Setting
8
  • Meal date : 14 Apr 2018
Service décevant
Aloysius P.
Foodie
(15 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 8 Mar 2018
Paris Chic, Best Mash Potatoes(Heaven for Irish),Cheesecake Amazing
Cameron J.
Foodie
(19 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 6 Mar 2018
I went in with very high expectations and overall I think it was excellent. My major gripe with steak in France is they simply don't put enough char on the meat. I clearly asked for 'well charred' (and medium rare) and the steak arrived with a few cross hatches of char and nothing else so it was rather pasty coloured in between. The meat quality was excellent, the 'sharing menu' plan is very clever and good value and the entrees were all very well executed. Please listen to your customer next time, cooking meat is a religion, and you are a meat restaurant, so it should be so simple for you to do properly, I'm happy to come show you how!
Marie O.
Foodie
(60 reviews)
Average Rating
8,5 /10
Food
10
Service
6
Setting
8
  • Meal date : 24 Jan 2018
Excellent "steak-house" with a wonderful contemporary French style. Outstanding beef dishes - expensive but very high quality. Great wine list - great place for a business dinner or getting together with good friends.
paula F.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Jan 2018
We did. the Reservation online without Problems, service was very nice, too. And the beef was deliciouse! Bit expansive but worth the Money!
Monica H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Nov 2017
Excellent meat and service. Totally recommended!
KIT S.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Jun 2017
Perfect dinner! Every dishes is fantastic !
Han D.
Foodie
(26 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Jun 2017
Great steak house.
Very kind service, also in English.
Nice atmosphere.

Steak lover must visit!
Thomas-Heinze C.
Foodie
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Jun 2017
Great spot randomly located here!! Bbq-style (smoked/wood oven perhaps) meat, a little bit from everywhere (or so it seems), & less-typical sides being paired with. Very Spanish-inspired. Would recommend to anyone who has got a definitely red meat craving :) Très bon.
Michael H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 May 2017
Great, these guys really know their beef. I would recommend you only go here if you are into beef
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