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InsiderFrench Romantic

Sur Mesure par Thierry Marx - Mandarin Oriental, Paris

9.7/10
592
251, rue Saint-Honoré, 75001 ParisSee map

Average price €111

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MICHELIN Guide selection 2021

  • Two MICHELIN Stars: Excellent cooking, worth a detour!
  • 3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

Precise ‘tailor - made’ (sur mesure) cuisine is the hallmark of Thierry Marx, who confirms his talent as a master culinary craftsman at the Mandarin ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Thierry Marx
  • Average price €111

User photos

Dessert Kiwi Matcha
Dessert
Bento de pré desserts
Dessert à la mousse de citron...
Sphère pétale butternut
Aigre doux de cannette de chaland hibiscus
Sweet bento

+12

photos

Ratings & Reviews

Excellent

9.7/10
based on 592 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.8/10
Service :9.6/10
Setting :9.8/10
  1. Alain F.
    Alain F.
    • 3 reviews
    10/10

    Un grand moment ! Quelle harmonie ! On ne doit pas être loin de la perfection

  2. Yao-Te H.
    Yao-Te H.
    • one review
    10/10

    Wonderful

  3. Peter W.
    Peter W.
    • one review
    8/10

    Interesting, mostly creative and refined food, nice and quiet atmosphere, decent wine options. We had a great lunch there and would come back for more.

  4. Véronique L.
    Véronique L.
    • 5 reviews
    10/10

    Exceptionnel !

  5. Andrew S.
    Andrew S.
    • 4 reviews
    10/10

    Fantastic Anniversary Dinner. Perfect service, inventive cuisine, beautiful ambiance.

  6. Micaela B.
    Micaela B.
    • 160 reviews
    10/10

    Fantastic presentation in all levels. The flavors, colors and textures all original. A true piece of art.

  7. Andy H.
    Andy H.
    • 2 reviews
    10/10

    Creative food paired with great champagne and wine recommendations. The tasting menu was a wonderful with accomdations made for my wife who is pescatarian. The great meal was capped off by extraordinary deserts in the bento box followed by inventive final dessert options that were equally playful and delicious.

  8. Lucas B.
    Lucas B.
    • 5 reviews
    10/10

    Parfait.

  9. Alexey S.
    Alexey S.
    • 9 reviews
    10/10

    Outstanding meal especially all desserts! Service was very good

  10. VANESA J.
    VANESA J.
    • 6 reviews
    10/10

    The meal is elegant and perfect

  11. Tong S.
    Tong S.
    • 3 reviews
    8.5/10

    The shop is beautifully decorated.The waiter's service is in place, there are many waiters, and their manager will also be on the scene.Every dish is delicate and the color matching is beautiful.

  12. Nicolas B.
    Nicolas B.
    • 4 reviews
    10/10

    Excellent

  13. Mad P.
    Mad P.
    • 45 reviews
    10/10

    Parfait

  14. Natalia r.
    Natalia r.
    • 5 reviews
    10/10

    Réalité good place. Wonderful food and perfect service

  15. Albert P.
    Albert P.
    • 20 reviews
    10/10

    Très content

  16. AZIZ N.
    AZIZ N.
    • 9 reviews
    10/10

    Un grand moment de plaisir

  17. - -.
    - -.
    • one review
    10/10

    Excellent et original

  18. Jerome d.
    Jerome d.
    • 18 reviews
    10/10

    Parfait !

  19. Nicolas S.
    Nicolas S.
    • 5 reviews
    10/10

    Excellent.

  20. Daniel c.
    Daniel c.
    • one review
    9/10

    L

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf dimanche et lundi)

Dîner : de 19h30 à 21h30 (sauf dimanche et lundi)

How to get to the restaurant

251, rue Saint-Honoré, 75001, Paris, France

Directions to get there

Paris 1rst, Madeleine - Vendôme,

About the restaurant

LE RESTAURANT

A la table gastronomique du palace Mandarin Oriental, le chef Thierry Marx, véritable maître de la cuisine moderne hexagonale et ovni avant-gardiste des fourneaux, nous emmène jouer sur le terrain sensoriel de la cuisine où non seulement le goût et le visuel importent mais aussi l’ouïe, l’odorat. Pour stimuler les sens du convive au maximum, l’écrin imaginé par l’agence Jouin Manku joue les minimalismes assumés et se teinte de tons immaculés. Dans le menu « Structure et déstructure », Marx nous emmène sur sa planète où il expérimente les formes, couleurs, textures et températures. On démarre la dégustation avec sa signature, le risotto de soja avec huîtres et morilles, on se presse pour le pressé de foie gras et anguille fumée, avant d’être surpris par le maquereau en camouflage ou le homard miso. Le boeuf s’affiche en printanier exotique avec asperges et fruit de la passion et le sweet bento fini cette expérience hors du commun en beauté.

LE CHEF

Après avoir fait ses classes dans ces tables de renommé comme Ledoyen, Taillevent ou Robuchon, Thierry Marx obtient sa première étoile Michelin en 1988 au Roc en Val de Tours puis une deuxième trois ans plus tard au Cheval Blanc de Nîmes. Trente ans après, le chef propose au coeur de Paris sa cuisine avant-gardiste titillée par les saveurs de l’Asie.

CONSEIL D'INSIDER

Après avoir découvert la planète Marx au Sur Mesure, poursuivez la dégustation orchestrée par ce magicien des saveurs au Camélia. Cette deuxième table du Mandarin Oriental met en lumière une cuisine française plus terre-à-terre, entre tradition et modernisme.

Features

, , European, , , Seafood platter, , , MICHELIN Stars, Fine Dining, , Travelers' Choice 2020, Valentine's Day

Services

, ,

, , Valet parking, Wheelchair Accessible,

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