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MICHELIN Guide selection
- Two MICHELIN Stars: Excellent cooking, worth a detour!
MICHELIN Guide's Point Of View
Precise ‘tailor - made’ (sur mesure) cuisine is the hallmark of Thierry Marx, who confirms his talent as a master culinary craftsman at the Mandarin ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Average price €111
- en 6 plats
- €255
User photos
+14
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Jae H.July 19, 2022 • 1 review
10/10Perfect
- Olivier P.
July 2, 2022 • 43 reviews
10/10Très beau dîner
- Axel T.
May 18, 2022 • 40 reviews
10/10Tout simplement sublime…!
- Stéphanie H.
May 13, 2022 • 4 reviews
10/10Tout était parfait! Magnifique cadre et superbe équipe!
- Helene R.
April 7, 2022 • 2 reviews
9.5/10The food, drinks and service was an exceptional experience. We enjoyed every minute and recommend Sur Mesure if you wish to have a once in a lifetime experience.
- Thomas A.
March 22, 2022 • 24 reviews
10/10Simply excellent !
- Mats C.
March 17, 2022 • 1 review
10/10Very nice ambiance and super service. Started with a glass of champagne, 2005 from Duval-Leroy. As far as I know the only champagne made from 100% Petit Meslier. Very nice with by
- Martin L.
March 8, 2022 • 2 reviews
10/10If you want to eat the best imaginative food in beautiful surroundings with a team of staff that can’t be bettered, then I would have no hesitation in sending you here. My Wife and
- Gilbert S.
February 10, 2022 • 1 review
9.5/10Rien à dire service top
- Jean Raphael H.
January 20, 2022 • 6 reviews
10/10Étonnant et inoubliable
- Patrick K.
December 29, 2021 • 1 review
10/10Amazing food and service.
- Alena I.
November 17, 2021 • 2 reviews
9/10It was really nice and tasty. Service was absolutely stunning. But we didn’t like everything. Some dishes were quite weird, but beef was great !!
- Corinne L.
October 29, 2021 • 3 reviews
10/10Excellent!
- Calvin K.
October 29, 2021 • 3 reviews
10/10Loved everything about it. The location...the atmosphere...the service...the plating...and of course the food. Amazing experience!!!
- Ali K.
October 2, 2021 • 1 review
10/10Absolutely excellent. Would recommend it to any visitor in Paris. If you can afford the ~500eu for two people then it’s a must go. Service was great, food was delicious (go hungry
- Thierry m.
October 1, 2021 • 64 reviews
9.5/10Superbe expérience culinaire
- Ohnmar K
September 30, 2021 • 5 reviews
9/10I loved most dishes especially the vegetables. The wagyu beef was a bit too heavy and not as interesting as I’d hoped
- Nathalie S.
September 8, 2021 • 4 reviews
10/10Très bon accueil, service attentif, œnologues très compétents , cuisine inspirée et délicate.
- Alain F.
February 14, 2020 • 6 reviews
10/10Un grand moment ! Quelle harmonie ! On ne doit pas être loin de la perfection
- Yao-Te H.
October 31, 2019 • 1 review
10/10Wonderful
Tripadvisor reviews
1028 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
251, rue Saint-Honoré, 75001, Paris, France
Directions to get there
About the restaurant
LE RESTAURANT
A la table gastronomique du palace Mandarin Oriental, le chef Thierry Marx, véritable maître de la cuisine moderne hexagonale et ovni avant-gardiste des fourneaux, nous emmène jouer sur le terrain sensoriel de la cuisine où non seulement le goût et le visuel importent mais aussi l'ouïe, l'odorat. Pour stimuler les sens du convive au maximum, l'écrin imaginé par l'agence Jouin Manku joue les minimalismes assumés et se teinte de tons immaculés. Dans le menu « Structure et déstructure », Marx nous emmène sur sa planète où il expérimente les formes, couleurs, textures et températures. On démarre la dégustation avec sa signature, le risotto de soja avec huîtres et morilles, on se presse pour le pressé de foie gras et anguille fumée, avant d'être surpris par le maquereau en camouflage ou le homard miso. Le boeuf s'affiche en printanier exotique avec asperges et fruit de la passion et le sweet bento fini cette expérience hors du commun en beauté.
LE CHEF
Après avoir fait ses classes dans ces tables de renommé comme Ledoyen, Taillevent ou Robuchon, Thierry Marx obtient sa première étoile Michelin en 1988 au Roc en Val de Tours puis une deuxième trois ans plus tard au Cheval Blanc de Nîmes. Trente ans après, le chef propose au coeur de Paris sa cuisine avant-gardiste titillée par les saveurs de l'Asie.
CONSEIL D'INSIDER
Après avoir découvert la planète Marx au Sur Mesure, poursuivez la dégustation orchestrée par ce magicien des saveurs au Camélia. Cette deuxième table du Mandarin Oriental met en lumière une cuisine française plus terre-à-terre, entre tradition et modernisme.
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